THAI GREEN HOUSE
3980 SOUTHSIDE BLVD #110, Jacksonville FL 32216 · 904.647.9315
Last inspected Feb 2, 2026 · 9 visits since July 2023
JAN 24
OCT 24
FEB 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on exterior of single door upright reach in freezer in kitchen area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021033740 | Jul 9, 2021 | Aug 11, 2021 | $400 |
Inspection history
9 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 new employees with no proof of written agreement
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet stored on top of reach in freezer in kitchen
Equipment in poor repair. Reach in cooler with torn gasket
In-use tongs stored on equipment door handle between uses. In use tongs stored on oven door handle
Show the remaining 1 finding ▾
Stored food not covered. Some foods in reach in freezer uncovered
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over open sauce in reach in cooler. Moved by manager.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches in following areas of establishment. 3 live roaches on floor under hand wash sink in kitchen area. Following day call back as per Robert in District Office
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table reach in cooler stained
Handwash sink used for purposes other than handwashing. Bowl stored in hand wash sink
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen. Employee provided paper towel
Dead roaches on premises. Observed 6 dead roaches in following areas of establishment. 3 dead on floor under hand wash sink in kitchen area. 3 dead on floor under three compartment sink area in kitchen area. Following day call back as per Robert in District Office
Equipment in poor repair. Reach in cooler with torn gasket
Floor soiled/has accumulation of debris. Floor soiled with food debris under cooking equipments
Food stored on floor. Case of produce carrots stored on floor in walk in cooler
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 85F standing water. Manager discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up. Reach in cooler gasket soiled with food debris. Hood filters soiled with grease build up
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler with food debris.
Stored food not covered. Food stored in reach in freezer uncovered
Wall soiled with accumulated grease, food debris, and/or dust. Wall with food debris in kitchen area
Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung and stored in mop bucket
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter back kitchen door and then went to handle food with washing hands
Nonfood-grade bags used in direct contact with food. Cut cabbage veggies stored in direct contact inside nonfood grade bag in outside walk in cooler
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (61-72F - Cold Holding), stored on cutting board make table and some above fill line in flip top cooler. Place there approximately 30 mins ago. Employee removed extra eggs and proper stored
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen blocked with pan. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen. Employee provided
Cutting board has cut marks and is no longer cleanable. Make table cutting board
Employee preparing food in customer section of dining area. Employee preparing food on front counter in dining area which is not a food prep area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Equipment in poor repair. Reach in cooler gasket torn
Floor soiled/has accumulation of debris. Under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of single door upright reach in freezer soiled in storage room
Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in three compartment sink under no running water at 47F for approximately 30 mins. Employee properly stored. Raw frozen chicken stored thawing at dish machine at room temperature. Employee properly stored
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area
Oct 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on exterior of single door upright reach in freezer in kitchen area
Roach excrement and/or droppings present. Observed 10 roach droppings inside white upright reach in freezer door hinges
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nai Tun with expired manager certification 8-12-24
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen. Manager provided paper towel
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 food handler employee with no form
No soap provided at handwash sink. At hand wash sink in kitchen. Manager provided soap
Current Hotel and Restaurant license not displayed. Old license 2024 displayed
Cutting board has cut marks and is no longer cleanable. Make table white cutting board with excessive cut marks
Dead roaches on premises. Observed 35 total dead roaches in following areas of establishment: 2 dead roaches on floor under hand wash sink area 1 dead roach on blue towel in hand wash sink 2 dead roaches on floor under make table reach in cooler 8 dead roaches inside dish machine waste scrap strainer 5 dead roaches on floor under dish machine 3 dead roaches inside dish machine 3 dead roaches on floor on cook line 8 dead roaches on stuck on glue trap under prep table in kitchen area 3 dead roaches on floor at wait station area
Equipment in poor repair. Make table reach in cooler gasket torn
Floor soiled/has accumulation of debris. Under cooking equipments on cook line with food and grease build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and stove top soiled with food and grease build up Reach in cooler gasket soiled
Stored food not covered. Food in single door upright reach in freezer in storage area not covered
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area with food debris
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of prep raw chicken stored over pan of curry sauce in reach in cooler on cook line. Employee properly stored
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front wait station hand wash sink. Employee provided
Buildup of food debris/soil residue on equipment door handles. Door handle of single door upright reach in freezer in storage area.
Cutting board has cut marks and is no longer cleanable. Make table white cutting board with excessive cut marks
Floor soiled/has accumulation of debris. Behind cooking equipments on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door upright reach in freezer in storage area with soiled exterior Exterior of fryer soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled Interior with food debris in single door upright reach in freezer in storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area with food debris
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee in kitchen preparing and stored in cut carrots in food grade bag with bare hands to be stored for later. Provided technical assistance
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu (49F - Cold Holding), open packaging of tofu stored on top of lid in flip top reach in cooler and place there approximately 1 hour ago from reach in cooler. Employee place back inside reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board on make table with cut marks
Employee preparing food in customer section of dining area. Observed employee preparing cut carrots in dining room front counter. Provided technical assistance. Employee brought back to kitchen to prepare
Equipment in poor repair. Reach in cooler gaskets on make table on cook line torn
Floor soiled/has accumulation of debris. Floor soiled under cooking equipments with grease build up
In-use tongs stored on equipment door handle between uses. One tong stored on oven door handle. Employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease build up Reach in cooler gaskets soiled Hood filters with grease build up
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of single door reach in freezer in storage room is soiled with food debris on bottom shelf
Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls in kitchen area is soiled with food debris
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.