THAI HANA RESTAURANT AND SUSHI BAR
6729 COLONNADE AVE STE 105, Melbourne FL 32940 · 3216363363
Last inspected Mar 17, 2026 · 7 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat food in walk in cooler. Owner had employee place raw products underneath ready to eat
Accumulation of debris inside warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon. Owner did take it out the packaging
Equipment in poor repair. Sushi bar reach in cooler door gaskets are torn
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All 6 food handlers training 06/26/25 all expired
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. To go bowls use as scoop for flour. Operator removed to go bowls
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. To go bowl container stored in flower with no handle. Operator removed bowls from flower.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Operator
Ceiling fan and ceiling fan vents are little dusty
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling Tile above walk in cooler missing do to A/C repair. Operator
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler still frozen tuna in package not having a slit/ cut to release the gas. Operator
Equipment in poor repair. Observed walk in cooler door gasket is in poor repair/ gasket is torn
No Heimlich maneuver/choking sign posted. Emailed operator
No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk in cooler not having internal ambient air thermometer. Operator
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.