THAI HAVEN
309 WEST CENTRAL AVE, Winter Haven FL 33880 · 863-291-8085
Last inspected Mar 4, 2026 · 6 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021048647 | Oct 13, 2021 | Nov 12, 2021 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. In walk-in cooler raw chicken over sprouts, operator removed raw chicken.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Silverware/utensils stored upright with the food-contact surface up. Operator inverted items
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Insect control device installed over food. Bags of onions stored under device as soon as you enter the kitchen to the right
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm. Operator ran dishwasher tested at 50 ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler carrots, cabbage, and sauces. Operator dated the items.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered.(Wontons) In walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Three compartment set up sanitizer 50 ppm.
Unclean building components, attachments or fixtures. Hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.