THAI HOT
1080 S TAMIAMI TRL, Osprey FL 34229 · 941-800-4938
Last inspected Jul 21, 2026 · 7 visits since September 2023
AUG 24
DEC 24
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw distorted over raw beef in the reach in cooler. The operator properly stored the raw foods.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut cabbage in the reach in cooler. The operator properly stored the raw shell eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw distorted over raw beef in the reach in cooler. The operator properly stored the raw foods.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (133F - Hot Holding) at the server station. The operator stated the rice had been held for approximately 2.5 hours. The operator voluntarily discarded the rice.
In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs.
No conspicuously located ambient air temperature thermometer in holding unit.
Wet mop not stored in a manner to allow the mop to dry at the mop sink. The operator properly stored the wet mop.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the chlorine wiping cloth solution at 0ppm. The operator added bleach making the solution 100ppm.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed half and half (49F - Cold Holding) in the glass door cold holding unit at the front counter. The operator stated the cream had been held overnight. The operator discarded the cream.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (49F - Cold Holding) in the glass door cold holding unit at the front counter. The operator stated the cream had been held overnight. The operator discarded the cream.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the reach in freezer blocked by a service cart. The employee removed the cart from the hand sink.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal eggs not segregated from food for the public in the reach in cooler nearest the service window. The operator properly stored the eggs.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the wiping cloth chlorine sanitizer solution at 0ppm. The operator added bleach. The solution is 100ppm.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces in the reach in cooler nearest the entrance to the kitchen. The operator properly stored the raw shell eggs.
Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for uncooked rice in the kitchen. The operator removed the plastic bowl from the rice.
Ice buildup in the reach-in freezer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the wiping cloth chlorine solution in the kitchen at 0ppm. The operator added bleach to 100ppm.
Wiping cloth sanitizing solution stored on the floor in the kitchen and behind the front counter. The operator properly stored the sanitizer buckets.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over pad Thai sauce in the reach in cooler near the entrance to the kitchen. The operator properly stored the raw shrimp.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs ambient (52F - Cold Holding) in the reach in cooler in the center of the kitchen. The operator stated the eggs have been held for approximately 2 hours. The operator placed ice on the eggs.
Vacuum breaker missing at mop sink faucet.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth solution exceeding 200ppm. The operator diluted the solution to 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
Accumulation of black mold-like substance in the interior of the ice machine at the front counter.
Bowl or other container with no handle used to dispense food. Observed a plastic cup with no handle used as a scoop for salt in the rear of the kitchen. The operator removed the plastic cup.
In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs.
Wiping cloth sanitizing solution stored on the floor in the kitchen.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over curry sauce in the reach in cooler. The operator properly stored the raw chicken.
Vacuum breaker missing at mop sink faucet.
Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for sugar in the kitchen. The operator removed the container from the sugar.
Buildup of food debris/soil residue on equipment door handles. Observed the microwave door handle with soil residue near the service window. The operator cleaned the door handle.
Ceiling tile missing at the rear of the kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop used for uncooked rice not stored with the handle above the food. The operator properly stored the scoop handle.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near food on a prep table in the kitchen. The operator properly stored the sanitizer bucket.
Sep 26, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.