THAI HOUSE
3750 N US HWY 27 UNIT 40, Sebring FL 33870 · 863-386-1004
Last inspected Aug 26, 2026 · 7 visits since October 2023
FEB 25
MAY 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016037552 | Jul 20, 2016 | Sep 22, 2016 | $160 |
Inspection history
7 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed raw cut chicken in four bags in reach in freezer in kitchen, per owner was prepared yesterday morning on 8/25/26 and not date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a peanut butter sauce in a container in reach in cooler in the kitchen per owner prepared yesterday morning on 8/25/26 and not date marked.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 106F in kitchen next to the rice, owner placed warmer on high and is at 139.
Wood food-contact surface not properly sealed. Observed particle board on three shelves in the kitchen with spices on it.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed two cans of household raid bug spray in the kitchen by the dish machine.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed hard shell eggs over container of sliced carrots, employee moved.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed satay chicken was prepared 3/10/26 and is not date marked.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 127F by the rice on a preparation table in the kitchen, owner changed water and is at 135F.
Open dumpster lid. Employee closed.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch the garbage can then resume food preparation without changing gloves or washing hands, explained importance of changing gloves and washing hands.
Toxic substance/chemical improperly stored. Observed a can of glass cleaner next to chili paste, owner moved to proper location.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for owner, signed by end of inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the back exit door of kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs on the door handle of the oven, owner moved.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in a container of sugar and a container of rice in the kitchen.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in cooler with rust in the kitchen.
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut and washed lettuce in the glass door reach in cooler across from the cook line. Owner removed the chicken.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw shrimp then washed their hands with their gloves on, then handled clean equipment. Employee removed the equipment to be sanitized, removed their gloves and properly washed their hands.
Employee washed hands in a sink other than an approved handwash sink. The employee was informed and properly washed their hands.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles though out the kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the reach in cooler on the cook line. Employee removed the drink.
Outer openings not protected with self-closing doors. Back exit of the kitchen.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the inside of the ice machine drop tray.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a greasy build up. Operator stated they will be cleaned tonight.
Outer openings not protected with self-closing doors. Observed the back door without a self closing door closeure.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.women's restroom door not fully closing on its own.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buttons of microwave with old food debris.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Wet wiping cloth not stored in sanitizing solution between uses. Operator put in sanitizer bucket.
Woman's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.