THAI HOUSE
829 NE JENSEN BEACH BLVD, Jensen Beach FL 34957 · 561.232.0705
Last inspected Mar 25, 2026 · 6 visits since December 2023
MAY 24
JAN 25
APR 25
JAN 26
MAR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (48F - Cold Holding); hydrated rice noodles (48F - Cold Holding) Operator stated foods not prepared or portioned today. Items held in walk in overnight. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm Operator refilled sanitizer and primed dish machine to 50 ppm at time of inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler bean spouts not prepared or portioned today received at approximately 12pm at 48F advised operator to quick chill items to 41F within 2 hours Observed on prep counter: cooked duck sitting at 65-70F - Cold Holding Per operator food thawing in prep counter since 12pm and left outside of temperature for approximately 2 hours Operator placed food inside reach In freezer to quick chill 50F at 3:00
Handwash sink used for purposes other than handwashing. Observed water purifier attached to hand wash sink at front counter Advised operator to keep hand wash sinks free and only use for hand washing purposes
Required employee training expired for 1 employee hired after 60 days per operator. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Food stored on floor of walk in cooler
Standing water in bottom of reach-in-cooler.
Time/temperature control for safety food thawed in an improper manner. Observed on prep counter: cooked duck sitting at 65-70F - Cold Holding not under running water or in refrigeration Per operator food thawing in prep counter since 12pm and left outside of temperature for approximately 2 hours Operator placed food inside reach In freezer to quick chill
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over cooked shrimp no5 commercially packaged inside white reach in freezer Operator stored food properly
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled with old food debris
Spray bottle containing glass cleaner not labeled. Operator labeled properly
In-use utensil stored in standing water less than 135 degrees Fahrenheit (124F); Operator turned up water temperature to 135F
Reach-in cooler interior/shelves have accumulation of soil residues at walk in cooler
Standing water in bottom of reach-in-cooler. Operator removed
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F) inside walk in cooler. Per operator, items cooked and placed inside walk in cooler at 8pm the night before. Items did not reach 41F within 6 hours of cooling. See stop sale.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw squid items not all commercially packaged inside white reach in freezer in kitchen. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F) inside walk in cooler. Per operator, items cooked and placed inside walk in cooler at 8pm the night before. Items did not reach 41F within 6 hours of cooling. See stop sale. Observed Hydrated noodles (47F) inside walk in cooler. Per operator, items placed inside walk in cooler at 7 the night before. Items did not reach 41F within 4 hours of cooling. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed Hydrated noodles (47F) inside walk in cooler. Per operator, items placed inside walk in cooler at 7 the night before. Items did not reach 41F within 4 hours of cooling. See stop sale.
Cardboard used to line nonfood-contact shelves. Soiled card board inside reach in cooler shelves
Food stored on floor. Observed container of soy sauce stored on floor of walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of white reach in freezer soiled with food debris at back cook line
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw salmon and raw beef. All products removed from commercial packaging. Operator stored products properly.
Handwash sink used for purposes other than handwashing. Strainer basket in handwashing sink by walk in cooler.
Food stored on floor. Aluminum canned soda stored on floor at bar.
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (48F - Cold Holding); hydrated rice noodles (48F - Cold Holding) Operator stated foods not prepared or portioned today. Items held in walk in overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (48F - Cold Holding); hydrated rice noodles (48F - Cold Holding) Operator stated foods not prepared or portioned today. Items held in walk in overnight. See stop sale.
Food stored on floor. At kitchen, bucket of duck sauce stored on the floor. Advised operator about proper food storage. Operator placed duck sauce on shelf.
Dec 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over fish and beef at reach in freezer by cook line. Operator stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cooked rice noodles at reach in cooler on cook line. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.