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THAI HUT GARDEN 2

8137 NAVARRE PKWY, Navarre FL 32566 · 850.936.4337

Last inspected Jan 29, 2026 · 8 visits since December 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 2
LicenceSEA6701589
Grade history
MAR 24
JUN 24
APR 25
JUL 25
JAN 26
≈ ERRATIC

5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed one live roach fall off bottom of container in warewashing area in front of hand washing sink. Operator killed roach, and began cleaning area.
High priority/35A-05-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
6--2025037783Apr 23, 2025Jun 5, 2025$400

Inspection history

8 visits, newest first

Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Fish on container of Raw thawing beef in sealed bags. Employee moved fish to separate storage rack.
High priority/08A-20-5/Corrected On-Site
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/25. Operator renewed license during inspection.
High priority/50-17-3/Corrected On-Site
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager Elmer is not present. No other food managers. 4 food handlers present.
Intermediate/53A-05-6
Floor soiled/has accumulation of debris. Floor soiled with grease and debris behind reach-in cooler and freezers in storage area between kitchen and ware washing area. Operator began sweeping area during inspection.
Basic/36-73-4/Corrective Action Taken
Apr 24, 2025Emergency Order Callback Time ExtensionRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager for establishment. Operator Samarin has taken classes but has not signed up for exam yet. This violation must be addressed by Jun 23rd.
Intermediate/53A-07-6/Warning/Return visit Apr 24, 2025 · Time Extended
Apr 23, 2025■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach fall off bottom of container in warewashing area in front of hand washing sink. Operator killed roach, and began cleaning area.
High priority/35A-05-4/Warning
Rodent activity present as evidenced by rodent droppings found. Observed approximately 100 droppings on ground throughout warewashing area.
High priority/35A-04-4/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts sitting out of temperature control for 1 hour at 67f. Operator moved bean sprouts to reach-in cooler.
High priority/03A-02-5/Corrective Action Taken
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager for establishment. Operator Samarin has taken classes but has not signed up for exam yet. This violation must be addressed by Jun 23rd.
Intermediate/53A-07-6/Warning
No soap provided at handwash sink. No soap at hand wash sink at sushi bar. Operator restocked area with soap.
Intermediate/31B-03-4/Corrected On-Site
Dead roaches on premises. Observed 36 dead roaches stuck to sticky trap on ground behind reach-in freezer in kitchen.
Basic/35A-03-4/Warning
Stored food not covered. Stored food in reach-in freezer not covered.
Basic/08B-12-5
Jun 20, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024
High priority/50-17-3
Jun 11, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 20, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Employees trained using International Food Service Executives Association training program. However, they have all expired on 06/10/2023.
Intermediate/53B-05-5/Warning
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of mold-like substance in the interior of the ice machine/bin. Metal ice shield lip has yellow buildup.
Basic/22-20-5
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink without lid on table at end of cook line.
Basic/12B-13-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.