THAI ISLAND ORLANDO RESTAURANT
2522 S SEMORAN BLVD, Orlando FL 32822 · 407-412-6909
Last inspected Jul 7, 2026 · 18 visits since December 2023
APR 25
SEP 25
FEB 26
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Around 22 live roaches in hinges and gasket in reach in cooler in cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $4,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026032737 | May 8, 2026 | Jun 10, 2026 | $800 |
| 4--2026016330 | Feb 25, 2026 | Apr 8, 2026 | $800 |
| 4--2024015405 | Feb 26, 2024 | Apr 11, 2024 | $400 |
| 4--2021030221 | Jun 11, 2021 | Aug 20, 2021 | $800 |
| 4--2021018684 | Apr 6, 2021 | May 17, 2021 | $800 |
| 4--2020037760 | Jul 9, 2020 | Aug 21, 2020 | $200 |
| 4--2015043642 | Aug 5, 2015 | Oct 27, 2015 | $400 |
Inspection history
18 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate21 Basic
What the inspector wrote — 24 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed in 3 door reach in cooler non food grade plastic bag. Grocery bags use to store food items.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 door reach in freezer raw chicken over RTE items Reach in freezer is disarray
Handwash sink used for purposes other than handwashing. Observed both hand wash sink had pitcher stored in sink. Operator removed both items
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.
Show the remaining 20 findings ▾
Bowl or other container with no handle used to dispense food. Observed to go plastic bowls store in sugar container use has a scoop with no handle. Operator removed items
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen and dining rooms ceiling vents and tiles are soiled with dust
Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards in use that has accumulation cutting grooves
Dead roaches on premises. Observed 2 dead roaches behind chest reach in freezer
Floor area(s) covered with standing water. By the dish washer machine
Floor tiles missing and/or in disrepair. Observed floor tiles throughout the kitchen
Hole in or other damage to wall. Hole In the wall in dry storage room
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
In-use knife/knives stored in cracks between pieces of equipment. Between the prep table and make station Operator removed item
In-use tongs stored on equipment door handle between uses. Use tongs stored in on oven door handle. Operator removed items
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board on prep table
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed wall microwave above hand wash sink interior is soiled. Operator removed clean the interior of microwave
Light not functioning. One ceiling light by entrance to the kitchen is burn out
Light shield damaged/in disrepair. One light shield is damaged by entrance of kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents are build up with grease
Reach-in cooler interior/shelves have accumulation of soil residues. Make station flip top reach in cooler interior is soiled
Reach-in cooler shelves with rust that has pitted the surface. Observed bottom of make table
Single-service articles not stored inverted or protected from contamination. Plastic forks,spoons, and to go trays not inverted or protected
Standing water in bottom of reach-in-cooler. Observed at make station flip top
Stored food not covered. Observed In 3 door reach in cooler food is not cover for Cold Holding
May 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around kitchen and ceiling tiles in dining room have dust. Repeat ViolationRepeat ViolationWarning**
Equipment in poor repair. Gasket in reach in cooler located in coon line.
Floor tiles missing and/or in disrepair. Multiple cracked tiles around kitchen.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Walls around kitchen
Water leaking from pipe and/or faucet/handle. Leak from faucet in hand sink located in cook line Leak from faucet in hand sink located by kitchen entrance. Leak under dish machine WarningWarning**
May 8, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Around 22 live roaches in hinges and gasket in reach in cooler in cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around kitchen and ceiling tiles in dining room have dust. Repeat ViolationRepeat ViolationWarning**
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Three door reach in cooler located by back exit door with temperature of 65F
Equipment in poor repair. Gasket in reach in cooler located in coon line.
Floor tiles missing and/or in disrepair. Multiple cracked tiles around kitchen.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Walls around kitchen
Water leaking from pipe and/or faucet/handle. Leak from faucet in hand sink located in cook line Leak from faucet in hand sink located by kitchen entrance. Leak under dish machine WarningWarning**
May 7, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate13 Basic
Show 17 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Roach activity present as evidenced by live roaches found. Around 22 live roaches in hinges and gasket in reach in cooler in cook line.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Cook wash dishes and went back to work in cook line.
Handwash sink used for purposes other than handwashing. Bucket filled with water inside hand sink. Removed Corrected On-SiteCorrected On-SiteRepeat ViolationWarning**
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around kitchen and ceiling tiles in dining room have dust. Repeat ViolationRepeat ViolationWarning**
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Three door reach in cooler located by back exit door with temperature of 65F
Equipment in poor repair. Gasket in reach in cooler located in coon line.
Floor tiles missing and/or in disrepair. Multiple cracked tiles around kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and make table. Removed
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in floor drain/floor drain draining very slowly. Standing water under dish machine
Wall soiled with accumulated grease, food debris, and/or dust. Walls around kitchen
Water leaking from pipe and/or faucet/handle. Leak from faucet in hand sink located in cook line Leak from faucet in hand sink located by kitchen entrance. Leak under dish machine WarningWarning**
Wet mop not stored in a manner to allow the mop to dry.
Feb 26, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. -raw foods in non food grade bags in all coolers in establishment
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw foods in white chest cooler mixed together
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board stained
Handwash sink not accessible for employee use at all times. -hand wash sink next to wok station blocked by bucket in basin
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in establishment lack any date marking, operator states no items are used after 7 days
Bowl or other container with no handle used to dispense food. -in multiple buckets on cook line under prep table
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled throughout kitchen
Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen
Food stored on floor. -cooking oil in mop sink room
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
Reach-in cooler interior/shelves have accumulation of soil residues. -cook line cooler
Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled with accumulation of food debris, grease, and roach droppings throughout kitchen
Feb 25, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority4 Intermediate12 Basic
Show 23 findings ▾
Live, small flying insects found -1 small flying insect inside microwave on cook line -15 small flying insects from triple door glass cooler
Nonfood-grade bags used in direct contact with food. -raw foods in non food grade bags in all coolers in establishment
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw foods in white chest cooler mixed together
Roach activity present as evidenced by live roaches found. -40 live roaches inside seals in cook line cooler -1 live roach behind storage shelf -1 live roach crawling on wok station -3 live roaches in peeled paint behind white chest cooler -1 live roach crawling on wall behind white chest cooler -15 live roaches in door seals of triple glass door cooler -live roaches in an amount too numerous to count, in 3 glue traps under triple door glass cooler -7 live roaches inside dishwasher -1 live roach crawling on top of dishwasher
Roach excrement and/or droppings present. -roach droppings on clean dishes above 3 compartment sink -on walls throughout kitchen
Stop Sale issued due to food not being in a wholesome, sound condition. -raw beef sticks in white chest freezer covered in ice and rust
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board stained
Handwash sink not accessible for employee use at all times. -hand wash sink next to wok station blocked by bucket in basin
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in establishment lack any date marking, operator states no items are used after 7 days
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -in multiple buckets on cook line under prep table
Buildup of food debris/soil residue on equipment door handles. -cook line cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled throughout kitchen
Dead roaches on premises. -4 dead roaches in cling wrap box -multiple dead roaches in light shields above kitchen throughout
Equipment in poor repair. -white chest freezer rusted on inside and exterior
Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen
Food stored on floor. -cooking oil in mop sink room
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -microwave shelf soiled -cook line cooler seals soiled
Reach-in cooler interior/shelves have accumulation of soil residues. -cook line cooler
Standing water in bottom of reach-in-cooler. -cook line cooler
Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled with accumulation of food debris, grease, and roach droppings throughout kitchen
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate15 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked noodles bottom of make table Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout Can opener
Handwash sink not accessible for employee use at all times. Bucket in handwashing sink in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwashing sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing prepared is date marked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Bowl or other container with no handle used to dispense food. Plastic cup in sugar and salt Operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Dead roaches on premises. 3 dead roaches on shelf under and behind microwave 1 dead roach on floor in storage closet Operator removed and cleaned and sanitized
Duct tape used to repair nonfood-contact surface. Handle to knife stored between make table and prep table
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Several in kitchen
Food storage container/container lid cracked or broken. Lid to rice in storage room
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table Operator removed
In-use tongs stored on equipment door handle between uses. 2 on oven Operator removed
Light not functioning. By glass door cooler by back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Outer openings not protected with self-closing doors.
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature. Operator put under cold running water
Jul 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bags of vegetables in reach in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder Cutting board make table
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Food stored on floor. Cases of drinks, lime juice in kitchen
Reach-in cooler shelves with rust that has pitted the surface. Shelves in bottom of make table
Stored food not covered. In glass door cooler containers of cut vegetables
Wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. Handwash sink Under 3 compartment sink
Jul 1, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority5 Intermediate25 Basic
Show 34 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled bean sprouts with bare hands. Operator washed hands and reheated food to 145F
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bags of vegetables in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (80F - Cold Holding)per operator less than 2 hours. Operator put in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder Cutting board make table
Handwash sink not accessible for employee use at all times. Blocked by trash can Water turned off under sink. Turned off because the faucet does not shut off
No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sinks Operator provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Provided operator a copy Operatorfilled out
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked
Accumulation of debris on exterior of warewashing machine. Operator cleaned
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In sugar on bottom of prep table
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Dead roaches on premises. 3 dead cockroaches on top of dish machine 1 dead cockroach behind microwave Operator cleaned and sanitized
Duct tape used to repair nonfood-contact surface. On dish machine door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee meal and drink on prep table in kitchen. Operator removed
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Throughout kitchen
Food stored on floor. Cases of drinks, lime juice in kitchen
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. On grass behind facility. Operator indicated landlord moved for building maintenance
In-use tongs stored on equipment door handle between uses. Several hanging on oven
Light not functioning. One in hood and several in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment
Outer openings not protected with self-closing doors. Back door
Plumbing system in disrepair. Hot water handle broken
Reach-in cooler shelves with rust that has pitted the surface. Shelves in bottom of make table
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels in men's room
Stored food not covered. In glass door cooler containers of cut vegetables
Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in bucket of water Operator turned on faucet
Unwrapped single-service utensils not presented so that only the handles are touched. In kitchen
Wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. Handwash sink Under 3 compartment sink
Working containers of food removed from original container not identified by common name. Salt and sugar not labeled
mop sink or curbed cleaning facility provided at establishment. Mop sink in storage room not accessible due to being full of maintenance equipment and supplies. Operator indicated use 3 compartment sink. Advised to clear out mop sink and make functional with running hot and cold water and properly draining.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door
Apr 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 33 recorded, 3 high priority.
3 High priority5 Intermediate25 Basic
Show 34 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled bean sprouts with bare hands. Operator washed hands and reheated food to 145F
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bags of vegetables in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (80F - Cold Holding)per operator less than 2 hours. Operator put in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder Cutting board make table
Handwash sink not accessible for employee use at all times. Blocked by trash can Water turned off under sink. Turned off because the faucet does not shut off
No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sinks Operator provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Provided operator a copy Operatorfilled out
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked
Accumulation of debris on exterior of warewashing machine. Operator cleaned
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In sugar on bottom of prep table
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Dead roaches on premises. 3 dead cockroaches on top of dish machine 1 dead cockroach behind microwave Operator cleaned and sanitized
Duct tape used to repair nonfood-contact surface. On dish machine door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee meal and drink on prep table in kitchen. Operator removed
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Throughout kitchen
Food stored on floor. Cases of drinks, lime juice in kitchen
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. On grass behind facility. Operator indicated landlord moved for building maintenance
In-use tongs stored on equipment door handle between uses. Several hanging on oven
Light not functioning. One in hood and several in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment
Outer openings not protected with self-closing doors. Back door
Plumbing system in disrepair. Hot water handle broken
Reach-in cooler shelves with rust that has pitted the surface. Shelves in bottom of make table
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels in men's room
Stored food not covered. In glass door cooler containers of cut vegetables
Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in bucket of water Operator turned on faucet
Unwrapped single-service utensils not presented so that only the handles are touched. In kitchen
Wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. Handwash sink Under 3 compartment sink
Working containers of food removed from original container not identified by common name. Salt and sugar not labeled
mop sink or curbed cleaning facility provided at establishment. Mop sink in storage room not accessible due to being full of maintenance equipment and supplies. Operator indicated use 3 compartment sink. Advised to clear out mop sink and make functional with running hot and cold water and properly draining.
Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate14 Basic
Show 19 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Uncovered turkey legs in reach in freezer completely covered with ice build up on turkey legs.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board makeline
Handwash sink not accessible for employee use at all times. Food cambro in handsink by glass door reach in cooler in kitchen full of water
No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen
Spray bottle containing toxic substance not labeled. Degreaser under 3 compartment sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room
Bowl or other container with no handle used to dispense food. In sugar in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Equipment in poor repair. Torn gasket on glass door cooler by back door
Floor tiles missing and/or in disrepair. Kitchen
Food storage container/container lid cracked or broken. Lid to rice cambro in storage closet.
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer by back door.
In-use tongs stored on equipment door handle between uses. Kitchen
Light not functioning. In hood In kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout
Stored food not covered. Cut vegetables in glass door cooler by back door
Water leaking from pipe and/or faucet/handle. Under 3 compartment sink Hand wash sink faucet does not turn off all the way
Working containers of food removed from original container not identified by common name. Salt and sugar under prep table in kitchen
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 82F rice scoop
Nonfood-grade bags used in direct contact with food. Lime leaf in reach in freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over ready to eat burgers.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make line
Handwash sink not accessible for employee use at all times. Food cambro in handsink by glass door reach in cooler in kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room door.
Equipment in poor repair. Dishmachine door held together with duct tape.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Throughout kitchen.
Food storage container/container lid cracked or broken. Lid to rice cambro in storage closest
Food stored on floor. Box of oil in storage room
Hole in or other damage to wall. By dishmachine.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door.
Light not functioning. Over glass door cooler in kitchen
Outer openings not protected with self-closing doors. Back door.
Reach-in cooler and freezerinterior/shelves have accumulation of soil residues. Several in kitchen
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. On the grill shelf
Mar 4, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Non-pitting surface rust on food-contact equipment. Prep table shelves, clean dish rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
Cutting board has cut marks and is no longer cleanable. Make line.
Floor tiles missing and/or in disrepair.
Hole in or other damage to wall. By dishmachine and dish sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment and prep tables, hood.
Outer openings of establishment cannot be properly sealed when not in operation. Back door.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout.
Feb 29, 2024Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Non-pitting surface rust on food-contact equipment. Prep table shelves, clean dish rack.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
Cutting board has cut marks and is no longer cleanable. Make line.
Floor tiles missing and/or in disrepair.
Hole in or other damage to wall. By dishmachine and dish sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment and prep tables, hood.
Outer openings of establishment cannot be properly sealed when not in operation. Back door.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout.
Feb 28, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 25 violations recorded, 3 high priority.
3 High priority5 Intermediate17 Basic
Show 25 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken in make line over opened tofu underneath.
Roach activity present as evidenced by live roaches found. 15-20 in bus tub with food items on prep table shelf in kitchen. 20-25 in Saran Wrap and surrounding area on top of white freezer by glass door cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder.
No paper towels or mechanical hand drying device provided at handwash sink. By glass door cooler.
No soap provided at handwash sink. By glass door cooler.
Non-pitting surface rust on food-contact equipment. Prep table shelves, clean dish rack.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Sugar
Buildup of food debris/soil residue on equipment door handles. All throughout.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
Cutting board has cut marks and is no longer cleanable. Make line.
Floor tiles missing and/or in disrepair.
Hole in or other damage to wall. By dishmachine and dish sink
In-use tongs stored on equipment door handle between uses. On oven.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment and prep tables, hood.
Outer openings of establishment cannot be properly sealed when not in operation. Back door.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout.
Screen in door torn/in poor repair - vermin present.
Unwrapped single-service utensils not presented so that only the handles are touched. Kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout.
Water leaking from pipe and/or faucet/handle. Hand sink faucet by glass door cooler in kitchen.
Feb 26, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 34 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority5 Intermediate24 Basic
Show 34 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15-20 small flying insects in tub under hand sink in kitchen. 5-10 small flying insects by make line.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken in make line over opened tofu underneath.
Roach activity present as evidenced by live roaches found. 15-20 in bus tub with food items on prep table shelf in kitchen. 20-25 in Saran Wrap and surrounding area on top of white freezer by glass door cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder.
No paper towels or mechanical hand drying device provided at handwash sink. By glass door cooler.
No soap provided at handwash sink. By glass door cooler.
Non-pitting surface rust on food-contact equipment. Prep table shelves, clean dish rack.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Sugar
Buildup of food debris/soil residue on equipment door handles. All throughout.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
Cutting board has cut marks and is no longer cleanable. Make line.
Employee personal food not properly identified and segregated from food to be served to the public. Plate of food on prep shelf with clean dishes.
Floor soiled/has accumulation of debris. Throughout.
Floor tiles missing and/or in disrepair.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. One over the make table and one over dish rack.
Hole in or other damage to wall. By dishmachine and dish sink
In-use knife/knives stored in cracks between pieces of equipment. Between make table and make table.
In-use tongs stored on equipment door handle between uses. On oven.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light shield damaged/in disrepair. Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment and prep tables, hood.
Outer openings of establishment cannot be properly sealed when not in operation. Back door.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout.
Screen in door torn/in poor repair - vermin present.
Storage area not maintained clean and organized. Can't even walk in room. Throughout kitchen, under all equipment and tables.
Stored food not covered. Food in bottom of makeline and glass door cooler.
Unwrapped single-service utensils not presented so that only the handles are touched. Kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout.
Water leaking from pipe and/or faucet/handle. Hand sink faucet by glass door cooler in kitchen.
Dec 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Sitting in pan on prep line 50F, per operator only for one hour.
Non-pitting surface rust on food-contact equipment. Shelves that clean dishes are stored on.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked.
shelves with rust that has pitted the surface. Shelves in kitchen.
Cutting board has cut marks and is no longer cleanable. On makeline.
Food storage container/container lid cracked or broken. On container of rice in storage closet.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side, back and bottom of kitchen equipment. Outside of dishmachine.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles not stored inverted or protected from contamination. Aluminum pans by white reach in freezer.
Time/temperature control for safety food thawed in an improper manner. Thawing shrimp, chicken and beef at room temperature. Operator put in refrigerator to continue to thaw.
Water leaking from pipe and/or faucet/handle. Faucet on two handwashing sink.
Dec 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 30 recorded, 2 high priority.
2 High priority5 Intermediate23 Basic
Show 30 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Sitting in pan on prep line 50F, per operator only for one hour.
Handwash sink not accessible for employee use at all times. Blocked by trash can by glass door cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen and by glass door cooler.
No soap provided at handwash sink. By glass door cooler.
Non-pitting surface rust on food-contact equipment. Shelves that clean dishes are stored on.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked.
shelves with rust that has pitted the surface. Shelves in kitchen.
Bowl or other container with no handle used to dispense food. Sugar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
Cutting board has cut marks and is no longer cleanable. On makeline.
Employee personal food not properly identified and segregated from food to be served to the public. In reach in part of makeline.
Floor tiles missing and/or in disrepair. Kitchen.
Food storage container/container lid cracked or broken. On container of rice in storage closet.
Hole in or other damage to wall. By dishmachine.
In-use tongs stored on equipment door handle between uses. Kitchen.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife on soiled cutting board in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
Light shield damaged/in disrepair. In storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side, back and bottom of kitchen equipment. Outside of dishmachine.
Reach-in cooler interior/shelves have accumulation of soil residues.
Screen in door torn/in poor repair.
Single-service articles not stored inverted or protected from contamination. Aluminum pans by white reach in freezer.
Stored food not covered. Food in bottom of make line and glass door reach in cooler by back door.
Time/temperature control for safety food thawed in an improper manner. Thawing shrimp, chicken and beef at room temperature. Operator put in refrigerator to continue to thaw.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over uncovered pineapple chunks, mushrooms and onions in glass door cooler by back door.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout.
Water leaking from pipe and/or faucet/handle. Faucet on two handwashing sink.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.