THAI KAZUMI & SUSHI BAR
291 E EAU GALLIE BLVD, Indian Harbour Beach FL 32937 · 321-208-1784
Last inspected Mar 20, 2026 · 7 visits since December 2023
FEB 24
SEP 24
FEB 25
DEC 25
MAR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over shrimp in upright freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023024989 | Mar 28, 2023 | Jun 14, 2023 | $400 |
| 4--2018029450 | May 18, 2018 | Jun 18, 2018 | $1,000 |
Inspection history
7 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled out time plan with operator for sushi rice.
Bowl or other container with no handle used to dispense food. Bowls in bulk containers, operator removed bowls.
Single-service articles not stored inverted or protected from contamination. Unwrapped plastic forks and spoons in cup not stored inverted. Operator inverted utensils.
Dec 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate12 Basic
Show 12 findings ▾
Bathroom facility not clean. Toilet has build up around it.
Ceiling tile missing. Missing ceiling tile above mop sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles stained in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items throughout establishment. Need to segregate personal items to one place.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Gasket on large deep freezer is not sealed properly, lid does not fit correctly
Floor not cleaned when the least amount of food is exposed. Walk in cooler floor soiled, and kitchen floor soiled
Light not functioning. Lights burned out in kitchen, not very bright in kitchen
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in refrigerator on front counter.
Objectionable odors in bathroom or other areas of the establishment. Odor in back area of kitchen
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Corn starch not labeled, and other containers
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over shrimp in upright freezer.
Ceiling/ceiling tile shows damage or is in disrepair.
Cutting board has cut marks and is no longer cleanable. On cook line cooler.
Equipment in poor repair. Large white deep freezer lid is broken, seal coming off and hinges coming off. Does not stay closed.
Floor soiled/has accumulation of debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cook line cooler soiled. And exterior soiled.
Objectionable odors in bathroom or other areas of the establishment.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling tile missing. Tiles missing in back sink area
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
Drain cover(s) missing.
Equipment in poor repair. Large deep chest freezer is in poor repair.
Stored food not covered. Cooked shrimp in walk in cooler not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitation 0ppm, operator added chlorine 50ppm
Dec 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Handwash sink not accessible for employee use at all times. Chair in front of hand wash sink front counter
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in bathroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork in walk in cooler not date marked.
Ceiling tile missing. Several tiles missing
Ceiling/ceiling tile shows damage or is in disrepair. Several tiles damaged.
Cove molding at floor/wall juncture broken/missing. Front counter to kitchen area
Equipment in poor repair. Large chest freezer lid does not seal, gasket loose and torn, hinges broken.
Light not functioning. Light burned out in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease build up
Stored food not covered. Items in walk in cooler not all covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Water leaking from pipe and/or faucet/handle. Handwash sink front counter
Dec 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg in bowl stored over snow peas in roll top cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Handwash sink not accessible for employee use at all times. Chair in front of hand wash sink front counter
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in bathroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork in walk in cooler not date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Several tiles missing
Ceiling/ceiling tile shows damage or is in disrepair. Several tiles damaged.
Cove molding at floor/wall juncture broken/missing. Front counter to kitchen area
Equipment in poor repair. Large chest freezer lid does not seal, gasket loose and torn, hinges broken.
Light not functioning. Light burned out in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease build up
Stored food not covered. Items in walk in cooler not all covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Water leaking from pipe and/or faucet/handle. Handwash sink front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.