THAI KITCHEN
1729 N WICKHAM RD, Melbourne FL 32935 · 3212542283
Last inspected Apr 27, 2026 · 9 visits since August 2023
SEP 24
JAN 25
JUL 25
DEC 25
APR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022034775 | Jul 6, 2022 | Mar 8, 2023 | $400 |
| 4--2019062390 | Nov 7, 2019 | Jan 24, 2020 | $600 |
| 4--2015035801 | Jul 6, 2015 | Sep 15, 2015 | $160 |
Inspection history
9 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk in cooler no date mark
Spray bottle containing toxic substance not labeled. Zep spray bottle with bleach not labeled.
Accumulation of debris inside warewashing machine. Heavy build up inside dish machine.
Show the remaining 6 findings ▾
Accumulation of debris on exterior of warewashing machine. Large amount of pink substance on top of dish machine.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above dish machine has hole. Ceiling tile in dry storage is buckled. Ceiling tile in front of walk in is damaged has mold like substance. Ceiling tiles near back door are stained
Current Hotel and Restaurant license not displayed. License is current, establishment is open and operating. License posted expired april 1, 2026.
In-use knife/knives stored in cracks between pieces of equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave in back storage room
No conspicuously located ambient air temperature thermometer in holding unit. In small flip top cooler in kitchen
Dec 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By back door
Cutting board has cut marks and is no longer cleanable. In kitchen on prep station.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. In deep freezer
Buildup of food debris/soil residue on equipment door handles. White microwave in back of kitchen
Ceiling tile missing. By back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area ceiling tiles have heavy grease build up
Ice buildup in reach-in freezer and/or walk-in freezer. Small deep freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small prep table in kitchen is heavily soiled. Interior of reach in cooler is soiled
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment. Hood filters have heavy, heavy grease build up.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile has large hole next to wall in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen tiles heavily soiled with grease build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small microwave in back prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in roll top cooler in kitchen is soiled
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have grease and dust build up
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs sitting out, 70F, operator placed back into refrigerator to rapid chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in not date marked.
Buildup of food debris/soil residue on equipment door handles. Exterior of crock pot heavily soiled
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by back door are damaged.
Current Hotel and Restaurant license not displayed. Printed for operator.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in pan of water on triple sink. No longer solid frozen. Internal temp. 34F
Wall soiled with accumulated grease, food debris, and/or dust.
Jun 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (44F - Cold Holding); raw pork (46F - Cold Holding); operator states just got finished with lunch rush.
Employee washed hands in a sink other than an approved handwash sink. Employee rinsed gloves off in triple sink faucet, asked him to take gloves off and wash hands in hand wash sink.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back area are missing tiles and some are damaged.
Floor tiles missing and/or in disrepair. Tiles in kitchen in disrepair next to cookline
Food stored on floor. Bag of rice on floor
In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Spoon for rice in crockpot at 85F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen walls are soiled
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Filled container from hand wash sink in kitchen.
Spray bottle containing toxic substance not labeled. Spray bottle filled with blue liquid not labeled
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by back door is damaged and one missing.
Equipment in poor repair. Gasket on large white deep freezer is loose.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cooks line are soiled Hood filters have grease build up.
Jan 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 X, 0 ppm chlorine, sanitizer is full, but not pulling through..
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator
Handwash sink used for purposes other than handwashing. Filled container from hand wash sink in kitchen.
Spray bottle containing toxic substance not labeled. Spray bottle filled with blue liquid not labeled
Bowl or other container with no handle used to dispense food. Plastic cup used in bulk containers next to dish pit area.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by back door is damaged and one missing.
Equipment in poor repair. Gasket on large white deep freezer is loose.
Food stored on floor. Bag of sugar stored on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cooks line are soiled Hood filters have grease build up.
Working containers of food removed from original container not identified by common name. Containers by dish pit area are not labeled.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored in same container as pork.
Equipment in poor repair. Gaskets on reach in coolers are torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease on filters and surrounding area Gaskets on cookline soiled
Reuse of single-service or single-use articles. Banana box used to store noodles in walk in cooler. Operator states the noodles were delivered that way.
Single-service articles not stored inverted or protected from contamination. Togo containers stored on top shelf not stored inverted.
Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in standing water in triple sink in bowl. Put in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.