THAI KOJI
2330 N WICKHAM RD, Melbourne FL 32935 · 3216226576
Last inspected Jan 30, 2026 · 7 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso soup 119F, hot holding. Operator discarded since lunch is over.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream not date marked, manager date marked
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food stored on floor. Large pot of sauce sitting on floor in kitchen. Manager put on table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops laying in rice bins. Manager put scoop handle upright.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso soup 119F, hot holding. Operator discarded since lunch is over.
Handwash sink used for purposes other than handwashing. Food thawing in front counter hand sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 90F. Operator increased temperature.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Bowl used in sushi rice.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by sushi bar
No soap provided at handwash sink. No soap at hand wash sink by sushi bar and at hand wash sink next to triple sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs found at room temperature. Operator states they've been out 1 hour. Email time plan and filled out with operator
Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle and clear liquid in spray bottle
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. 0 ppm sanitizer. Tested and tried priming machine 3x.
Covered waste receptacle not provided in women's bathroom. No trash can in employee bathroom used by both male and female employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.