THAI LANNA AND SUSHI THAI RESTAURANT
10022 CROSS CREEK BLVD, Tampa FL 33647 · 813-550-9829
Last inspected May 5, 2026 · 8 visits since November 2023
JUN 24
JAN 25
JUN 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022060036 | Dec 5, 2022 | Jan 6, 2023 | $400 |
| 3--2017049188 | Oct 10, 2017 | Nov 28, 2017 | $400 |
| 3--2015014615 | Feb 23, 2015 | Apr 23, 2015 | $1,760 |
Inspection history
8 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee in mug in tall 3 door reach in cooler next to cooked shrimp. Discussed designating a space for employee beverages. Manager moved coffee.
Long white cutting board attached to pull top reach in cooler on cook line and large white square cutting on cook line have cut marks and are no longer cleanable.
Jan 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Torn gasket on flip top cooler door at cookline.
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed jar of compound herb inhaler stored on shelf with food and single use items. Operator discarded.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Chlorine supply empty, no resupply available. Discussed manual sanitizing and 7 day callback with operator.
Pesticide/insecticide labeled for household use only present in establishment. Operator removed from facility.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bean sprouts in reach in cooler. Operator moved chicken to bottom shelf of different cooler.
Equipment in poor repair. Torn gasket on flip top cooler door at cookline.
Food stored on floor. Bag of carrots on the floor in kitchen. Operator placed on shelf.
Working containers of food removed from original container not identified by common name. Bulk corn starch not labeled. Operator placed label.
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground chicken stored over cooked chicken dumplings in chest freezer. Operator relocated raw chicken during time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for half and half in Reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting board soiled in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. Expired license 2/1/2025 displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on cutting board in back kitchen area. Operator discarded beverage during time of inspection.
Stored food not covered. Multiple food in front line Reach in cooler not covered. Operator began to cover some items during time of inspection.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Reachin freezer with food in contact of to go bags.
In-use knife/knives stored in cracks between pieces of equipment. Cookline
Time/temperature control for safety food thawed in an improper manner. Thawing bag soup on counter at room temperature
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack egg on cooks line then picked up utensil without hand washing.
Jan 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Duct tape used to repair nonfood-contact surface. Observed duct tape used on chest freezer next to lobby door
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cookline equipment
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Duct tape used to repair nonfood-contact surface. Observed duct tape used on chest freezer next to lobby door
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cookline equipment
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Laddle stored in water temped at 75 degrees F on cookline wok station Corrected-observed employee discard water
Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled, observed stored in a Red Pepper container on dry storage shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.