THAI LOVING
1325 DEL PRADO BLVD S STE A, Cape Coral FL 33990 · 239-471-0018
Last inspected Aug 7, 2026 · 4 visits since January 2025
4 inspections trending down, 13 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for owner.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak and raw shrimp in reach-in cooler in kitchen. The owner moved the raw chicken on bottom shelf under the raw steak and raw shrimp.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Form for shelled eggs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line.
No copy of latest inspection report available.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce in stand up reach-in refrigerator in kitchen. The owner moved the raw chicken on bottom shelf under the produce.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for owner.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for owner.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Container of medicine improperly stored. Observed bottle of Tylenol stored above prep table. The bottle of Tylenol was removed from above prep table.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs out at room temperature 63F across from cook line. The manager placed shelled eggs in reach-in cooler.
No soap provided at handwash sink in kitchen. The manager placed soap in soap dispenser.
Records/documents for required employee training do not contain all of the required information. Observed employee booklets but not filled out.
Spray bottle containing toxic substance not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restrooms not tight fitting self closing doors.
Ceiling tile missing above walk-in cooler.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Food stored on floor. Observed a bag of carrots on floor in walk-in cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.