THAI MAMA
8130 W WATERS AVE STE 100, Tampa FL 33615
Last inspected Feb 10, 2025 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of bean sprout in water 60 F stored in reach-in cooler at cook line.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019052990 | Aug 22, 2019 | Nov 15, 2019 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw beef in Hotpoint reachin cooler in back kitchen. Employee placed raw shelled eggs on bottom shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic oil (66F - Cold Holding) on pushcart on cookline. Employee placed in reachin cooler
Bathroom door left open other than during cleaning or maintenance.
Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt stored with sale food in reachin cooler on cookline.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked shrimp in reach-in cooler at dry storage room. Operator rearranged items to prevent cross contamination.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of bean sprout in water 60 F stored in reach-in cooler at cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp in reach-in cooler in dry storage room.
Time/temperature control for safety food thawed in an improper manner.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken in reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line Cold holding: bean sprout 45 F, half n half creamer 47 F. These items were stored in double containers on reach-in cooler. Operator moved items into reach-in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training has been expired on 03/2024.
Duct tape used to repair nonfood-contact surface. Reach-in cooler shelves repaired with duct tape.
Time/temperature control for safety food thawed in an improper manner. Frozen cooked chicken thawing in standing water. Operator moved to sink and placed under running water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of bean sprout 56 F stored on cook line. Operator moved into reach-in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee.
Duct tape used to repair nonfood-contact surface. On reach-in freezer. On reach-in cooler shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.