THAI MAX
507 BRANDON TOWN CTR, Brandon FL 33511 · 5718303
Last inspected Mar 26, 2026 · 9 visits since September 2023
DEC 24
FEB 25
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 18 rodent droppings observed on floor under soda syrup rack.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025005353 | Dec 17, 2024 | Mar 6, 2025 | $400 |
| 3--2022037237 | Jul 18, 2022 | Dec 16, 2022 | $800 |
| 3--2022020066 | Apr 6, 2022 | Jul 20, 2022 | $400 |
| 3--2019035972 | May 8, 2019 | Nov 15, 2019 | $200 |
Inspection history
9 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10ppm. Coached operator on the correct chlorine ratio, Operator added more chlorine, tested at 50ppm.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired and 1 current food handler certificate available, 4 employees present
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired certificate.
Show the remaining 8 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used to scoop sauce from bucket in walk in cooler.
Dead roaches on premises. 2 dead roaches on the floor by soda syrup rack. Operator removed roaches, cleaned and sanitized the area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap in center compartment of 3 compartment sink. Coached operator on correct order for wash/rinse/sanitize. Operator replaced the order correctly.
In-use ice scoop stored on soiled surface between uses. Observed stored on soda fountain grate. Operator placed scoop in ice with the handle up.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk rice. Operator placed correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on the bottom of reach in freezer at cookline.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of produce stored over washed/prepared containers of produce in walk in cooler.
Working containers of food removed from original container not identified by common name. Bulk flour container not labeled. Operator replaced label.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Container of medicine improperly stored. Bottle of ibuprofen on front counter. Operator removed.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in bucket of sauce in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf with food items. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk sugar. Operator placed correctly.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red peppers, green peppers, broccoli and mushrooms stored over ready to eat items in walk in cooler.
Feb 25, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping near ice machine, employee removed and sanitized at time of inspection.
Dec 18, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Grease on the ground and/or pad around grease receptacle.
Dec 17, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. 18 rodent droppings observed on floor under soda syrup rack.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine tested at over 200ppm. Manager corrected to 100ppm.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in bucket of sauce in walk in cooler.
Grease on the ground and/or pad around grease receptacle.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Container of medicine improperly stored. Observed medication stored on shelf above prep table
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager purchased sanitizer at time of inspection
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored in water temped at 80 degrees F on service line next to rice warmer
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in walk-in cooler on shelf above restaurant food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.