THAI ME UP
60 2 ST SUITES B2 AND B3, Shalimar FL 32579
Last inspected May 18, 2026 · 8 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: Beef, pork, and chicken that has been repackage in ziploc bags in the same box in the upright 2 door reach-in freezer. Employe rearranged everything for proper storage.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018020734 | Jan 4, 2018 | Jul 5, 2018 | $160 |
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Pot stored in sink in kitchen. Employee placed pot in triple sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips.
Food stored on floor. Case of mushroom soy sauce, soy bean sauce and fish sauce stored on floor in dry storage area near dining room area.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawed- raw shrimp 49F, raw chicken 48F ( 10:45-2:30).
Show the remaining 2 findings ▾
Single-service articles improperly stored. Cases of portion cups stored on rack 1 inch off floor.
Working containers of food removed from original container not identified by common name. Upright Freezer- portioned raw chicken, beef and pork.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Employees trained using State of Florida approved PremierFoodSafety Corporate training program and all certificates are expired.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: dish machine sanitizer tested to 0ppm. Owner/Operator primed the machine to ensure sanitizer is entering the machine. Still tested to 0ppm. Third sink set up for sanitizing the dishes.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Employees trained using State of Florida approved PremierFoodSafety Corporate training program and all certificates are expired.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing: Hand-wash sink in kitchen had a plastic bowl and lid in it. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink: Paper towel dispenser at hand-wash sink in kitchen was jammed. Employee cleared the jam.
In-use tongs stored on equipment door handle between uses: One pair of tongs on the oven handle door. Employee removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: Beef, pork, and chicken that has been repackage in ziploc bags in the same box in the upright 2 door reach-in freezer. Employe rearranged everything for proper storage.
No paper towels or mechanical hand drying device provided at handwash sink: Hand-wash sink in kitchen did not have paper towels available. Employee provided.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink: Hot water turned off to hand-wash sink due to a leak. Owner/Operator turned back on.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: chicken skewers on shelf in reach-in cooler over packages of peas and pea and carrots. The items were switched to proper storage.
Raw animal food stored over or with unwashed produce: container of raw chicken on shelf over unwashed heads of cabbage in reach-in cooler in back storage room. Owner/Operator removed the chicken to another reach-in cooler on a lower shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.