THAI MEAL
8257 W SUNRISE BLVD, Plantation FL 33322 · 954-476-4545
Last inspected Aug 19, 2026 · 9 visits since September 2023
JUL 24
NOV 24
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Observed: - employee used bare hand to serve up lemon wedge. - employee used bare hands to guide ice into from scoop into glass before serving. - employee touched ready to eat rice with bare hand during portioning.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top-; Bean Sprouts (48F - Cold Holding); Raw Shrimps (47F - Cold Holding); Raw Chicken (49F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill.
Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Gallon of oil stored on floor in kitchen. Manager elevated during inspection.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Individually wrapped raw beef stored above opened bag of pasta in Whirlpool freezer. Manager inverted.
Raw animal food stored over or with unwashed produce. Container of raw shell eggs stored above container of bean sprouts in white refrigerator in kitchen. Manager inverted.
Handwash sink not accessible for employee use at all times. Large container stored in one of the employees handwashing sink in kitchen. Removed during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women bathrooms
Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, dust. Hood filters soiled.
Wall soiled with accumulated grease and dust
Working containers of creamer powder removed from original container not identified by common name. Labeled during inspection.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 shell egg stored cracked in flip top cooler.
Bowl or other container with no handle used to dispense food. In the kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to customer drinks.
Floor soiled/has accumulation of debris. Floors soiled with food debris.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Observed: - employee used bare hand to serve up lemon wedge. - employee used bare hands to guide ice into from scoop into glass before serving. - employee touched ready to eat rice with bare hand during portioning.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - raw eggs stored over ready to eat soup in low bow cooler across from cook line. PIC removed and stored appropriately. - Raw fish stored with ready to eat shrimp in chest freezer across from walk-in cooler. PIC removed and stored appropriately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler, peanut sauce (48F - Cold Holding). Per operator sauce was not prepared or portioned today. Sauce has been out of temperature for more the 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler, peanut sauce (48F - Cold Holding). Per operator sauce was not prepared or portioned today. Sauce has been out of temperature for more the 4 hours. See stop sale. Observed: in low boy; coconut soup (48F - Cold Holding). Per operator item has been out of temperature for approximately 1 hour. Item placed in walk-in cooler to rapid cool.
Handwash sink used for purposes other than handwashing. Observe hand wash sink next to cook line used to hold metal pan.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed peanut soup prepared 11/6/24 not date marked.
Bowl or other container with no handle used to dispense food. Observed no handle cup used scoop rice from rice cooker across from walk-in cooler
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored next to ready to eat sauces. PIC removed and stored appropriately.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (broth-70F) stored on prep table across from cook line. Per operator broth has been out of temp approximately 30 mins. Item placed in walk-in cooler to rapid cool.
Handwash sink used for purposes other than handwashing. Observed metal pan stored in handwashing sink next to cook line. PIC removed pan.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser next to hand wash sink at cook line. PIC labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cutting board across from handwashing sink at cook line. PIC removed.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored next to Chinese broccoli in walk-in freezer. Owner removed Chinese Broccoli and stored appropriately.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food.
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to three compartments sink holding metal pan. Owner removed.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion rice. Owner removed bowl from rice.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on top of coffee filter. Owner removed and stored appropriately.
Food stored on floor. Observed oil stored on floor across from cooking unit. Owner removed.
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Observed accumulation of old grease.
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken skewer stored over cooked Tofu. Manager stored appropriately.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- Observed Pork (47F - Cold Holding); Beef (48F - Cold Holding); Chicken (42-46F - Cold Holding); Shrimp (42-60F - Cold Holding); cooked brisket (68F - Cold Holding); Bean sprouts (47F - cold holding) Items were out of temp for approximately 1 hour prior to inspection. Manager placed items into walk in to allow cooling. Second temp; Pork (41F - Cold Holding); Beef (42F - Cold Holding); Chicken (42-43F - Cold Holding); Shrimp (42F - Cold Holding); cooked brisket (43F - Cold Holding); Bean sprouts (41F - cold holding)
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Clean utensil storage shelf. Observed employee beverage stored next to clean utensils on shelf across from 3 compartment sink. Manager removed.
Food stored on floor. Next to standing reach in cooler. Observed beverages being stored on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Kitchen Observed tubs containing rice and cornstarch with utensil handle not stored above food. Manager storage appropriately.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stove. Observed in use utensil held at 98F manager heated water to 142F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Observed accumulation of old grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.