THAI NINE
2467 FAYE ROAD STE 9, Jacksonville FL 32226 · 904-631-5737
Last inspected Aug 14, 2026 · 12 visits since September 2023
FEB 25
SEP 25
NOV 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches on trap behinds storage area near handsink in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021002313 | Nov 5, 2020 | Feb 23, 2021 | $200 |
| 5--2018032101 | Jun 11, 2018 | Mar 27, 2019 | $400 |
Inspection history
12 visits, newest first
Aug 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ NINDUM SUPPACHAI 20259334 2/22/2021
Bowl or other container with no handle used to dispense food. Cup used as scooper in MSG container in back area
Equipment in poor repair. Gaskets torn on 2 door cooler
Food stored in a room/shed that is not fully enclosed. Open cases of rice stock stored in restroom hallway Bagged rice stored in rest hall way
Aug 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from restroom grabbed gloves and placed them on and went to cutting board, made manager aware of
Raw animal food stored over/not properly separated from ready-to-eat food. Ground pork stored over pan of tofu in reach in cooler Pan of Raw chicken stored over onions in walk In cooler
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on line using cell phone, then placed phone in pocket and grabbed Togo containers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean Sprouts 70f glass noddles 57f eggs stored 75f(ambient) on to of chest freezers in kitchen
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ NINDUM SUPPACHAI 20259334 2/22/2021
Handwash sink not accessible for employee use at all times. Handsink next to fryer blocked by pot stickers thawing in sink. Handsink next to triple sink are blocked by pans, items moved
No paper towels or mechanical hand drying device provided at handwash sink. -Handsink near dishwasher no soap -handsink in back storage room with ice machine
No soap provided at handwash sink. -Handsink near dishwasher no soap -handsink in back storage room with ice machine
Bowl or other container with no handle used to dispense food. Cup used as scooper in MSG container in back area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on chest freezer next to shelled eggs
Equipment in poor repair. Gaskets torn on 2 door cooler
Food stored in a room/shed that is not fully enclosed. Open cases of rice stock stored in restroom hallway Bagged rice stored in rest hall way
Stored food not covered. -cases of oil stored on floor next to fryers -cases of shelled eggs stored on walk in cooler floor
Time/temperature control for safety food thawed in an improper manner. Bags of pot stickers in handsink thawing next to fryers, moved back to freezer
Feb 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Zapp spray bottle without label purple yellow substance,
Equipment in poor repair. Gasket of 2 door cooler torn
Feb 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, primed still 0 ppms
No paper towels or mechanical hand drying device provided at handwash sink. All handsinks manager provided paper towels
No soap provided at handwash sink. 2 Handwashing sink in kitchen, handsink in back ice Machine area. manager provided
Spray bottle containing toxic substance not labeled. Zapp spray bottle without label purple yellow substance,
Bowl or other container with no handle used to dispense food. Bowls in rices and sugar used as a scooper.
Equipment in poor repair. Gasket of 2 door cooler torn
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between coolers, manager removed
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in kitchen slow
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Container of medicine improperly stored. Next to microwave
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over egg rolls in reach in freezer
Floor not cleaned when the least amount of food is exposed. Under dish machine and under back prep table build up
Food not stored at least 6 inches off of the floor. Cases of carrots on floor of walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled
Sep 18, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Hole in or other damage to wall. Hole in the wall in back area near restrooms
Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave soiled inside
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on 2 door coolers
Sep 17, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored Thai noddles in 2 door flip top cooler
Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on top of dishwasher 6 rodent droppings around ice machine on floor in back dry storage area 10 rodent droppings under dry storage area on floor in back dry storage area 5 rodent dropping near front door in lobby near plant 13 rodent droppings on wooden tray upfront next to cash register
Handwash sink used for purposes other than handwashing. Handsink upfront behind counter with glass cup inside
Spray bottle containing toxic substance not labeled. Yellow substance in zapp spray bottle unlabeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal coffee stored on prep table next to rice cooker, moved
Hole in or other damage to wall. Hole in the wall in back area near restrooms
Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave soiled inside
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on 2 door coolers
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Container of medicine improperly stored. Vitamin pills stored next to microwave, moved
Food placed in soiled container/equipment. Cut cabbage stored in cardboard box not its original box Spring rolls in freezer stored in direct contact with cardboard box
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer in rear storage frozen raw fish over frozen peanut sauce.moved to store correctly
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches on trap behinds storage area near handsink in kitchen
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal purse stored on top of microwave, moved to store correctly
Employee with no hair restraint while engaging in food preparation. Hat provided for one cook
Floor not cleaned when the least amount of food is exposed. Floors heavily soiled behind equipment, storage shelf,coolers and dish machine.
No handwashing sign provided at a hand sink used by food employees. Missing at handsink upfront behind register, provided email version of hand wash sign
Reuse of single-service or single-use articles. plastic jugs cut and used to store soups in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Excess debris on walls
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer, manager moved
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided our flyer
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back area next to ice machine Provided
No soap provided at handwash sink. Handsink in back area next to ice machine
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Handsink in back area next to ice machine
Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing on prep area in kitchen
May 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in rear chicken over beef, manager stored correctly
No paper towels or mechanical hand drying device provided at handwash sink. Both handsink in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in water 77f water discarded
Time/temperature control for safety food thawed in an improper manner. Beef, and lump crab meat thawing on back prep table next to dish machine, over to cooler
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink by rear ice machine blocked by equipment.
Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear kitchen Hand wash sink and by rear ice machine.
No soap provided at handwash sink. No soap at rear ice machine Hand wash sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Floor soiled/has accumulation of debris. Soiled floor by cookline.
Food stored in undrained ice. Ice stored in non draining ice cooler. Frontline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Multiple.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.