THAI NOODLE CITY
1025 N NOVA RD #111, Holly Hill FL 32117 · 386.872.5024
Last inspected Jan 12, 2026 · 8 visits since September 2023
APR 24
JUL 24
JAN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting limes with bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022023189 | May 3, 2022 | Jul 20, 2022 | $800 |
| 4--2022012849 | Feb 22, 2022 | Apr 13, 2022 | $400 |
Inspection history
8 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Bowl or other container with no handle used to dispense sugar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Floor tiles missing and/or in disrepair in kitchen.
Show the remaining 2 findings ▾
In-use tongs stored on oven door handle between uses.
Water leaking from pipe under three compartment sink.
Aug 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Nonfood-grade tea straining bag.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. -raw chicken stored over unwashed bean sprouts in refrigerator.
No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom.
No soap provided at handwash sink. -employee restroom.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Floor tiles missing and/or in disrepair.
Ice buildup in chest freezer.
No conspicuously located ambient air temperature thermometer in holding unit.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. -open bag of sugar at cook line.
Time/temperature control for safety food thawed in an improper manner. -shrimp thawing at room temperature.
Unnecessary items/unused equipment on the premises.
Wall damage next to hand sink.
Water leaking from pipes under hand sink and three compartment sink.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over vegetables in reach in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soup at cook line at 108°f. Prepared 1.5 hours ago. Operator put back on cooktop to reheat.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Floor tiles missing and/or in disrepair at cook line.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water temperature 112°f. Operator turned up temperature of warmer.
Nonfood-contact surface soiled with grease. -hood filters.
Single-service articles improperly stored. -case of foam cups stored on floor in kitchen.
Water leaking from pipe under hand wash sink in kitchen.
Jul 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bean sprouts at 61°f. Out of cooler for less than 1 hour. Operator moved back to cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No conspicuously located ambient air temperature thermometer in holding unit.
Reach-in cooler interiors have accumulation of soil residues.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated rice noodles at 62°f.
Handwash sink used for purposes other than handwashing. -has water filter attached and being used to fill water pitchers.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding rehydrated rice noodles out of temperature. Water added to noodles at 11:00 and noodles discarded at 3:00.
Covered waste receptacle not provided in women's bathroom.
Employee personal items (wallet) stored in or above a food preparation area.
Floor tiles in disrepair in kitchen.
Ice buildup in chest freezer.reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in with water at 123°f.
No conspicuously located ambient air temperature thermometer in holding unit, refrigerator.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Container of medicine improperly stored.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting limes with bare hands.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed cucumbers in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses.
No conspicuously located ambient air temperature thermometer in holding unit, refrigerator.
Nonfood-contact surface soiled with grease: -hood filters soiled with grease.
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink.
Sep 12, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.