THAI NOODLE PLACE
1360 W HWY 98, Mary Esther FL 32569 · 850-200-4415
Last inspected Mar 24, 2026 · 8 visits since March 2024
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection observed chlorine sanitizer at 0 ppm. Multiple attempts conducted with both operator's and inspector's chlorine test strips. Additional attempt made to obtain chlorine sanitizer reading and observed 50 ppm reading.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection observed rice scoop in standing water registering 112f.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Exterior walk in cooler Black plastic bucket with handle holding cooked chicken.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Kitchen upright Repackaged pork over produce and herbs / garnish. Storage chest freezer - repackaged raw chicken next to Ice cream. All frozen solid at time of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff all expired
Food stored on floor of exterior storage room - Boxed rice sticks, soy sauce.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.