THAI PHO NOW
10262 S US HWY 1, Port St. Lucie FL 34952 · 4794024069
Last inspected Jun 5, 2026 · 10 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Went to run dishwasher, operator removed cover and observed about 10 live roaches observed 1 live roach by the hot water heater room.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025028581 | Mar 26, 2025 | Apr 17, 2025 | $800 |
| 4--2024011527 | Feb 21, 2024 | Mar 28, 2024 | $400 |
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor tiles missing and/or in disrepair. In walk in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over noodles in freezer and chicken over fish in reach in freezer individually wrapped.
Floor tiles missing and/or in disrepair. In walk in freezer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Tiles in side walk in freezer
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor tiles missing and/or in disrepair. In walk in freezer
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. 22 plus droppings under three bay sink and 4 rodent droppings near hot water heater.
Ceiling/ceiling tile shows damage or is in disrepair. By hot water heater and by walk in freezer
Floor not cleaned when the least amount of food is exposed. By three bay sink
Floor tiles missing and/or in disrepair. In walk in freezer
Wood food-contact surface not properly sealed. Shelves under the three bay sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs over unwashed produce
Bowl or other container with no handle used to dispense food. In rice
Floor tiles missing and/or in disrepair. Tiles in walk in freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat ginger dressing
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Educated operator
Food with mold-like growth. See stop sale. Pad thi sauce mold in container. Manager disposed of product
Nonfood-grade bags used in direct contact with food. In walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 50f cold holding, from over night. owner discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Cooler used to store ice
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. One dead under dish machine 2 dead next to three bay sink. Manager cleaned area next unannounced per Christal W
Floor tiles missing and/or in disrepair. In walk in cooler floor is cracking and breaking up
Food stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above three bay sink needs to be cleaned.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing on counter
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes over noodles in walk in cooler
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor tiles missing and/or in disrepair. In walk in freezer, several tiles broken on floor under condenser.
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Went to run dishwasher, operator removed cover and observed about 10 live roaches observed 1 live roach by the hot water heater room.
Handwash sink not accessible for employee use at all times. One hand sink in kitchen had a whisk stored in it, and the other Handwash sink had a small hose stored in it.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in tempura batter powder.
Dead roaches on premises. Observed 9 dead roaches under dishwasher.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat hanging on oven door.
Floor tiles missing and/or in disrepair. In walk in freezer, several tiles broken on floor under condenser.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken over carrots manger moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 48-51f cold holding advised to rapid chill manager placed in walk in 2nd temperature tofu 37f cold holding,
Bathroom door left open other than during cleaning or maintenance. Both door stopped open by door stop
Floors not maintained smooth and durable. In walk in freezer.
Food stored on floor. Bulk oil and a few bulk item in walk in freezer
Water leaking from pipe and/or faucet/handle. Pipe leaking on hand sink at end of cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.