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THAI PLACE

2915 KERRY FOREST PKWY #604, Tallahassee FL 32309 · 850.597.9663

Last inspected May 14, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats35
Risk levelRisk Level 2
LicenceSEA4703543
Grade history
FEB 24
AUG 24
MAY 25
DEC 25
MAY 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
6--2015030136Jun 25, 2015Aug 6, 2015$400

Inspection history

6 visits, newest first

May 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink not accessible for employee use at all times.
Intermediate/31A-09-4/Repeat Violation
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Items in sink removed.
Intermediate/31A-09-4/Corrected On-Site
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 6, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles at 69°, sprouts at 59°, less than 4 hours per operator,Iced during inspection.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice at 67° and 70°.
High priority/03A-02-5
Food stored on floor. Bag of rice in stockroom.
Basic/08B-38-4
In-use knife/knives stored in cracks between pieces of equipment.
Basic/10-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.