THAI & RAMEN RESTAURANT
99 EGLIN PKWY NE #34, Fort Walton Beach FL 32548 · 8507974169
Last inspected May 6, 2026 · 8 visits since November 2023
MAR 24
JAN 25
MAY 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections trending up, 77 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed one live roach on wall above hand wash sink by kitchen entrance. Operator removed roach and cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024016716 | Mar 8, 2024 | Apr 15, 2024 | $400 |
Inspection history
8 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer. Upright reach in freezer next to cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection observed utensil in standing water at 79f.
Standing water in bottom of reach-in-cooler. Cook line cooler with standing water present.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At approximately 1:20pm, observed 4 containers of cooked ground beef on prep table, 135F cooling since 10:30am per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At approximately 1:20pm, observed 4 containers of cooked ground beef on prep table, 135F cooling since 10:30am per operator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table adjacent to handwashing sink in kitchen. Operator removed during inspection.
Employee eating in a food preparation or other restricted area. Observed employee food stored on drink dispenser, on prep table and make table.
Floor not cleaned when the least amount of food is exposed. Observed buildup of food debris on walk-in cooler floor.
Food stored on floor. Observed one box of cabbage received Saturday per operator, stored on floor in walkin cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on fan guard in walk-in cooler.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Jan 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Sanitizer container empty Changed during the inspection.
Water leaking from cook line hand wash sink faucet.
Mar 11, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 8, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 8 high priority.
8 High priority1 Intermediate4 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer resulted in 10ppm after multiple attempts. Operator set up triple sink for sanitizing.
Food with mold-like growth. See stop sale. Box of bell peppers in walk-in cooler has mold across many pepper. Operator disposed of entire box during inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer, raw pork over wonton wrappers. Pork has been removed from original packaging.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, beef, and pork over broccoli in reach-in cooler.
Roach activity present as evidenced by live roaches found. Observed one live roach on wall above hand wash sink by kitchen entrance. Operator removed roach and cleaned and sanitized area.
Roach excrement and/or droppings present. Observed approximately 35 roach droppings on wall above hand wash sink by kitchen entrance. Operator cleaned and sanitizer area during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items have been held out of temperature control overnight. Walk-in cooler: raw shell eggs at 56f ambient air, pork 57f, beef 51f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler overnight: raw shell eggs at 56f ambient air, pork 57f, beef 51f. Reach-in cooler: bean sprouts 50f for 2 hours.
Handwash sink used for purposes other than handwashing. Hand wash sink at bar used to store equipment.
Dead roaches on premises. Observed a total of five roaches in the following locations: two on sticky trap under bar area, one in hand wash sink at kitchen entrance, one behind ice machine in kitchen, and one behind the reach-in coolers. Operator cleaned dead roach out of hand wash sink.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Upon inspection, observed employee begin to put away dishes to dry without rinse or sanitization step. Operator had employee finish rinse and sanitization steps.
Exterior door has a gap at the threshold that opens to the outside. Gap along top of exterior door in back of kitchen.
Food stored on floor. Bucket of chicken on floor in walk-in cooler.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM ppm shows no reading on inspector test strips. Operator fixed chlorine output. All dishes are being washed in triple sink with chlorine sanitizer.
Accumulation of debris on exterior of warewashing machine. Debris buildup on top of dish machine.
Exterior door has a gap at the threshold that opens to the outside. Gap at top and right side of rear kitchen door to outside.
Food stored on floor. Cooking oil in box and container stored on ground in fry stock room. Employee moved to elevated storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.