THAI RICE
7175 N DAVIS HIGHWAY, Pensacola FL 32504 · 702-985-8985
Last inspected Aug 14, 2026 · 8 visits since October 2023
5 inspections trending up, 13 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tapioca Boba in reach-in cooler at 80f Cook Cooling for 2 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sinks at time of inspection. Operator collected napkins to use at sinks during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Employee raw pork loin over sauces in walk-in cooler. Operator corrected storage during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in walk-in cooler at 50f and cream cheese at 49f, both for 2 hours. Per operator, lots of foot traffic through cooler as restaurant was very busy.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Tapioca Boba in reach-in cooler at 80f Cook Cooling for 2 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tapioca Boba in reach-in cooler at 80f Cook Cooling for 2 hours.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled and rehydrated tapioca bobas left out ambient at 75f for 1 hour. Manager moved bobas to reach in cooler to cool off.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.