THAI SONG
222 COMMERCIAL BLVD STE 105, Lauderdale By The Se FL 33308
Last inspected Jan 12, 2026 · 6 visits since November 2023
MAR 24
OCT 24
MAR 25
AUG 25
JAN 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw beef stored in same container in front counter low boy. Operator stored all items properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022025353 | Apr 5, 2022 | Jun 16, 2022 | $200 |
Inspection history
6 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Observed two packages of frozen octopus in hand sink basin in prep room. Operator removed.
Standing water in bottom of two door reach-in-cooler opposite cookline in kitchen. Operator dried shelf during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed two packages of frozen octopus thawing in hand sink basin at room temperature in prep room, product still frozen solid. Operator placed products in reach in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at mop sink in prep room. Operator removed.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used to line food container used to store shredded lettuce in right reach in cooler at cookline. Operator removed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over ready to eat dumplings in freezer, operator stored properly.
Interior of refrigerator gaskets in left reach in cooler next to window worn.
Standing water in bottom of left reach-in-cooler next to window.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. -Front line right reach in cooler, non foodgrade paper towels in container of lettuce, and herbs.
Handwash sink used for purposes other than handwashing. -Rear dishwashing area hand washing sink used as storage for a food container, operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. -Rear storage area, operator replaced.
Soap dispenser at handwash sink not working/unable to dispense soap. -Rear storage area
Interior of refrigerator in disrepair. -Front counter; left reach in cooler.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over ready-to-eat food. -Reach in cooler below oven; raw chicken stored above ready to eat Thai sauce. Operator removed and stored properly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator cracked raw shell eggs and continued preparation of an order, reviewed proper hand washing and glove use procedure. Operator washed hands and changed gloves.
Time/temperature control for safety food thawed in an improper manner. - Cooked ribs ambiently thawing on prep table next to prep sink. Reviewed thawing with operator. Operator removed and stored in reach in cooler to thaw properly.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products. Operator went to store to buy thermometer Operator stated they misplaced thermometer.
Nov 29, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw beef stored in same container in front counter low boy. Operator stored all items properly.
Handwash sink not accessible for employee use at all times. Handsink by triple sink blocked by cart. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary.
No probe thermometer provided to measure temperature of food products.
In-use ice scoop stored on soiled surface between uses. Ice scoop in visibly soiled container. Operator cleaned during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter - utensils in water 74F. Operator turned on heat.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.