THAI SPICE GARDEN BEER/WINE/SAKE BAR
5611 SIX MILE COMMERCIAL COURT, #9, Fort Myers FL 33912 · 239-245-7723
Last inspected Feb 19, 2026 · 10 visits since January 2024
FEB 24
DEC 24
MAY 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches in kitchen on floor and on underside of wok cooking table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at handwash sink reaching 76F.
Bowl or other container with no handle used to dispense sesame seeds. Operator removed cups.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
Show the remaining 5 findings ▾
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator dumped out water.
Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth sanitizing solution stored on the floor. Operator placed container inside food prep sink.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line, prepping food, continued to work after cracking raw shell eggs with clean plates and ready-to-eat food. Spoke with manager regarding proper handwashing.
Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler cook line right, raw beef over ready-to-eat coconut parang sauce. In sushi reach-in cooler, raw fish eggs over ready-to-eat sauces, raw salmon over ready-to-eat seaweed salad. In reach-in freezer left side prep area, raw chicken over ready-to-eat cooked noodles not in original packaging. Operator rearranged coolers for proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In sushi reach-in cooler, observed raw tuna fully thawed in reduced-oxygen packaging with label to remove.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. By sushi prep table, cooked sushi rice (75F - Hot Holding) for 3 and a half hours per operator. Provided operator time as a public health control form and explained use.
Toxic substance/chemical improperly stored. Cleaning solutions stored next to food in back right corner cook line under table. Operator removed.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed chicken per operator partially cooked and cooled for later cooking, on cook line left side reach-in cooler. Provided operator non continuous cooking form and explained use.
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area or back prep area. Operator placed towels at both sinks.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In sushi reach-in cooler, observed raw tuna fully thawed in reduced-oxygen packaging with label to remove.
In-use tongs stored on equipment door handle between uses on cook line.
May 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw beef stored over chopped garlic, and raw chicken stored over cooked duck. Operator removed raw beef and raw chicken to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store food containers lids. Operator removed the lids proper storage.
Bowl with no handle used to dispense rice. Operator removed the bowl.
Covered waste receptacle not provided in women's bathroom.
Single-service food containers not stored inverted or protected from contamination. Operator stored inverted.
Dec 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom not self closing.
Grease on the ground and/or pad around shared grease receptacle.
Feb 10, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager; previously cited on 01-31-2024 with a call back of 03-31-2024
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand sink next to dish machine. Repeat from 01-31-2024
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training.
Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to dish machine. Repeat from 01-31-2024
Feb 9, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches in kitchen on floor and on underside of wok cooking table.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager; previously cited on 01-31-2024 with a call back of 03-31-2024
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand sink next to dish machine. Repeat from 01-31-2024
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training.
Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to dish machine. Repeat from 01-31-2024
Dead roaches on premises. Observed approximately 16 dead roaches underneath cooking equipment and behind coolers in kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee has drink on shelf of kitchen prep table. Repeat from 01-31-2024
Feb 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. Operator provided paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training
Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to three compartment sink.
Dead roaches on premises. Approximately 20 dead roaches observed on floor behind cooks line and on glue trap under freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table shelf. Operator removed drink.
Feb 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. Operator provided paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training
Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to three compartment sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to three compartment sink.
Dead roaches on premises. Approximately 20 dead roaches observed on floor behind cooks line and on glue trap under freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table shelf. Operator removed drink.
Feb 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. Operator provided paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training
Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to three compartment sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to three compartment sink.
Dead roaches on premises. Approximately 20 dead roaches observed on floor behind cooks line and on glue trap under freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table shelf. Operator removed drink.
Employee with no hair restraint while engaging in food preparation. Employee on cooks line preparing food, no hair restraint. Employee put on hair net. Repeat from 01-20-2023
Jan 31, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority6 Intermediate3 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator changed sanitizer container Dishwasher (Chlorine 100ppm)
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee used cell phone and drank beverage and returned to work without washing hands. Discussed with operator the need for and observed proper hand washing.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled gags stored on cook make table eggs (ambient) (51 F - Cold Holding). Operator stated eggs had been removed from refrigeration less than one hour prior. Operator returned eggs to refrigeration to cool. Also provided operator with Time As Public Health Control Form.. Repeat from 01-20-023 As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line beef (53 F - Cold Holding); chicken (51 F - Cold Holding); pork (52 F - Cold Holding). Per operator food had just been removed from refrigeration. Provided operator with and discussed Time As Public Health Control.
Toxic substance/chemical improperly stored. Chemical spray cans stored on shelf with food. Operator moved all chemicals
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy tune and spicy salmon served raw but not designated on menu as raw.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. Operator provided paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training
Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to three compartment sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to three compartment sink.
Dead roaches on premises. Approximately 20 dead roaches observed on floor behind cooks line and on glue trap under freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table shelf. Operator removed drink.
Employee with no hair restraint while engaging in food preparation. Employee on cooks line preparing food, no hair restraint. Employee put on hair net. Repeat from 01-20-2023
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.