THAI SPOON
3334 CURRY FORD RD, Orlando FL 32806
Last inspected Sep 10, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018011127 | Feb 12, 2018 | Apr 4, 2018 | $800 |
| 4--2018007506 | Jan 30, 2018 | Feb 27, 2018 | $400 |
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No probe thermometer provided to measure temperature of food products.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights at cook line
Water leaking from pipe and/or faucet/handle. Pipe leaking under dish machine area
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked dumplings in walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler at below 41f
In-use knife/knives stored in cracks between pieces of equipment. Knives in between coolers at cook line
In-use tongs stored on equipment door handle between uses. On oven door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in water at 84f degrees at cook line
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights at cook line
No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed when new owner took over. Mop bucket being dumped outside in parking lot
Water leaking from pipe and/or faucet/handle. Pipe leaking under dish machine area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Bucket Paint over soy sauce and fry oil in back storage area
No soap provided at handwash sink. At hand sinks by ice machine and cookline
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In women's restroom
Floor soiled/has accumulation of debris. Floor under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezer in back area by exit door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.