THAI STREET FOOD AND SUSHI GULF BREEZE
368 GULF BREEZE PKWY, Gulf Breeze FL 32561
Last inspected Mar 17, 2026 · 8 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 06/01/2022
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 06/01/2025
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing station in back kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler.
Floor not cleaned when the least amount of food is exposed. Grease on floor underneath fryer station.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 06/01/2024
Floor not cleaned when the least amount of food is exposed. Grease build up on floor behind fryer station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken and cook shrimp inside upright reach in cooler.
Bowl or other container with no handle used to dispense food. Inside chicken container.
Worn, torn and/or soiled floors/carpeting.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 06/01/2022
Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of shelled eggs over mixed vegetables inside reach in cooler on cook line.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.