THAI STREET FOOD BY CHEF EDDY
4400 BAYOU BLVD, Pensacola FL 32503 · 850-450-8365
Last inspected Oct 1, 2025 · 3 visits since January 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coconut milk 70 held less than 4hrs.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over cook chicken inside upright reach in cooler. Operator placed items correctly.
Handwash sink used for purposes other than handwashing. Items stored inside hand washing station in kitchen. Operator removed items.
Accumulation of debris on exterior of warewashing machine.
In-use knife/knives stored in cracks between pieces of equipment.
Show the remaining 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. Container of shrimp in standing water.
Working containers of food removed from original container not identified by common name.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over vegetables inside upright reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coconut milk 70 held less than 4hrs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice 125/130/131f.
Handwash sink used for purposes other than handwashing. Food items stored inside hand washing station.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station in front kitchen.
No soap provided at handwash sink. Hand washing station front kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler.
In-use knife/knives stored in cracks between pieces of equipment.
Time/temperature control for safety food thawed in an improper manner. Items thawing in container of water.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.