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THAI SUPER BOWLS

3225 S MACDILL AVE STE 103, Tampa FL 33629 · 813-952-6039

Last inspected Sep 8, 2025 · 2 visits since September 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA3917319
Grade history
SEP 23
SEP 25
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Sep 8, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sauces in reach in cooler.
High priority/08A-05-6
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in drink cooler.
Basic/12B-13-4
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board.
Basic/21-12-4
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
Intermediate/16-37-1/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement.
Intermediate/11-26-1/Corrective Action Taken
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside refrigerator in cooks station.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.