THAI THAI HOUSE
215 PALM BAY RD NE STE 169, Melbourne FL 32904 · 321-914-3911
Last inspected Jun 10, 2026 · 9 visits since September 2023
APR 24
OCT 24
MAR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
12 cases · $4,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022023618 | May 5, 2022 | Oct 18, 2022 | — |
| 4--2022000662 | Oct 7, 2021 | Apr 12, 2022 | $600 |
| 4--2021024425 | Apr 22, 2021 | Nov 19, 2021 | — |
| 4--2020049339 | Sep 23, 2020 | Apr 23, 2021 | — |
| 4--2019007000 | Jan 30, 2019 | Jun 20, 2019 | — |
| 4--2018051752 | Aug 6, 2018 | Feb 1, 2019 | — |
| 4--2018038841 | Jul 17, 2018 | Dec 17, 2018 | — |
| 4--2018012016 | Feb 22, 2018 | Jun 27, 2018 | $800 |
| 4--2017053063 | Oct 10, 2017 | Mar 7, 2018 | $1,600 |
| 4--2017027998 | May 2, 2017 | Aug 11, 2017 | $400 |
| 4--2015044875 | Aug 5, 2015 | Dec 11, 2015 | $400 |
| 4--2015020436 | Apr 17, 2015 | Jun 8, 2015 | $320 |
Inspection history
9 visits, newest first
Jun 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open two days not date marked.
Current Hotel and Restaurant license not displayed. Current license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and Monster drink stored above prep table in kitchen.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cook line no sign. Men's and women's rooms missing hand wash signs. Two hand wash sinks at sushi bar no signs.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Make table gaskets soiled with mold like substance. Chest freezer gaskets soiled with mold like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer bottom shelf soiled with food debris. Both upright freezers.
Self-closing device on bathroom door disconnected/broken. Men's room self closure broken.
Apr 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open two days not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled and dirty. Moved to wash.
No soap provided at handwash sink. Hand wash sink on cook line no soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen soiled by fasteners holding deflection plate. Operator began removing and cleaning.
Current Hotel and Restaurant license not displayed. Current license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and Monster drink stored above prep table in kitchen.
Ice scoop handle in contact with ice. Ice scoop handle in ice at sushi bar.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice maker in kitchen, moved to wash.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Turned crockpot on.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cook line no sign. Men's and women's rooms missing hand wash signs. Two hand wash sinks at sushi bar no signs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Make table gaskets soiled with mold like substance. Chest freezer gaskets soiled with mold like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer bottom shelf soiled with food debris. Both upright freezers.
Self-closing device on bathroom door disconnected/broken. Men's room self closure broken.
Jan 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Exterior door has a gap at the threshold that opens to the outside. Back door
No handwashing sign provided at a hand sink used by food employees. Sink on cook line Both bathrooms men and women's
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Nov 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded.
0 High priority3 Intermediate16 Basic
Show 19 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items are marked on customer menu with asterisks but doesn't have on menu what the asterisk is for
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent operator copy to fill out
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed. Current
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Exterior door has a gap at the threshold that opens to the outside. Back door
Floor soiled/has accumulation of debris. Around reach in freezer
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Sink on cook line Both bathrooms men and women's
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Reach in freezer Hood filters not corrected on site
Self-closing device on bathroom door disconnected/broken. Men's bathroom
Stored food not covered. Crab Rangoon. Reach in freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wiping cloth sanitizing solution stored on the floor.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate9 Basic
Show 18 findings ▾
Non-food grade paper/paper towel used as liner for food container. Explained to operator that they cannot use non food grade paper towels in direct contact with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above coconut sauce in walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Yellowfin tuna not removed from vacuum seal prior to thaw.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scallops (47F - Cold Holding); raw shrimp (46F - Cold Holding) operator put ice on items
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cooler has old food debris in bottom
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poster in windows and poster on front counter with specials does not reflect raw items on menu.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee bathroom
Bathroom facility not clean. Hand wash sink is soiled, Mirror is soiled, and toilet is soiled. Trash can is full.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna Krimson yellowfin tuna not removed from packaging prior to thaw.
Ice buildup in reach-in freezer and/or walk-in freezer. Small white chest freezer has ice build up
Ice scoop handle in contact with ice. Sushi bar ice machine.
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in sushi line black refrigerator under counter.
Objectionable odors in bathroom or other areas of the establishment. Employee bathroom has strong urine smell.
Standing water in bottom of reach-in-cooler. Cook line cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above noodles and prepped carrots in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar 2 wet cloths on cutting board
Observed electrical wiring in disrepair. For reporting purposes only. Light under hood hanging by wires.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 28 violations recorded, none serious enough to require a return visit.
8 High priority3 Intermediate17 Basic
Show 28 findings ▾
Dented can of bamboo shoots. See stop sale.
Non-food grade paper/paper towel used as liner for food container. Members mark paper towels
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Zip lock bag of raw ground sausage over peppers and garnishes
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked skins 09/20
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked skins
Stop Sale issued due to food not being in a wholesome, sound condition. Fish thawing label bearing states remove from package upon thawing
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef 54F, Flip top cooler; raw shrimp (42F - Cold Holding); slaw mix (49F - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked rice and rice noodles on the cook line
Cook line reach in cooler soiled with old food debris. Can open spoiled
Handwash sink used for purposes other than handwashing. Evidence of hand sink used as dump sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi grade fish
Heavy accumulation of black/green mold-like substance in the interior of the ice machine.
Box used as garbage container.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal food not properly identified and segregated from food to be served to the public. Chest freezer
Gaskets torn on 3 door cooler
Hood filters heavily spiked with grease Door handle on cola cooler soiled
Ice buildup in reach-in freezers.
In-use ice scoop stored on soiled surface between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 82F
Interior of ice machine/bin with rust that has pitted the surface around deflector panel
No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler
Squid not covered in chest freezer
Standing water in bottom of reach-in-cooler. Cook line
Walk-in cooler shelves with rust that has pitted the surface.
Walls in kitchen heavily soiled with accumulated grease,, and/or dust.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on cook line counters, wok station
Apr 24, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Employee filled bowl with water from hand wash sink. Educated
Bowl or other container with no handle used to dispense food. Cup used to scoop sugar and rice
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. Forgot to mark time. Opened 1 hour ago
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 400+. Corrected to 75ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop sugar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Gaskets small make table
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from dish washer
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Both men and women's bathroom sent operator copy of signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Gaskets small reach in cooler Gaskets small chest freezer
Time/temperature control for safety food thawed in an improper manner. Thawing beef at room temperature still frozen
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate13 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) primed with operator, retested at Dishwasher (Chlorine 50ppm)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated open milk
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area stained black
Handwash sink used for purposes other than handwashing. Hand sink in prep area used as dump sink, observed ice in sink
No paper towels or mechanical hand drying device provided at handwash sink. In prep area
Bowl or other container with no handle used to dispense food. Using bowl to scoop flour in prep area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen accumulated dust on ceilings
Dead roaches on premises. One dead roach on kiri box, three dead under storage, two dead under wood storage rack area operator cleaned up
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Under fryer accumulation of grease and food debris
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons in water temped at 84F
Interior of refrigerator or freezer in disrepair/has exposed insulation. White chest freezer in mop sink room
No handwashing sign provided at a hand sink used by food employees. At hand sink in mens and women's restrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Gaskets on cookline black like substance Gaskets on white chest freezer black like substance Black fan over cookline dust and grease
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cookline
Standing water in bottom of reach-in-cooler. Cookline unit
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths at sushi bar and cookline area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.