THAI THAI III
8660 ASTRONAUT BLVD #108, Cape Canaveral FL 32920 · 321.784.1561
Last inspected Aug 11, 2026 · 9 visits since September 2023
OCT 24
MAR 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Batter station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Cutting board has cut marks and is no longer cleanable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. First reading 0 ppm. Operator primed it. New reading 50 ppm
Equipment and utensils not properly air-dried - wet nesting. Containers on dry rack. Operator placed them in a way to dry
Show the remaining 1 finding ▾
Interior of ice machine/bin with rust that has pitted the surface
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener. Took to dish
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Quail egg. Operator marked all menus
Soap dispenser at handwash sink not working/unable to dispense soap. Near server prep station in kitchen. Operator provided manual dispenser
Cardboard used to line nonfood-contact shelves. Used to store products other than original shipping product
Covered waste receptacle not provided in women's bathroom. No cover for bin at large stall
Raw fruits/vegetables not washed prior to preparation. Employee not washing red peppers after removing stickers and beginning to cut.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots in walk-in cooler over prepped foods. Operator moved
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler masago on the shelf above vegetables. Operator moved
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Batter station
Handwash sink used for purposes other than handwashing. Used as dump sink in service aisle
Accumulation of lime scale on the inside of the dishmachine.
Cardboard used to line nonfood-contact shelves. Shelf under prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
Reuse of single-service or single-use articles. Raw chicken box reused to store lemongrass. Operator discarded
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in service aisle drains extremely slowly
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Remade to 50ppm
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled as sugar
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooked handled raw chicken and then began touching utensil and towel without washing hands and changing gloves
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rehydrated noodles in bucket on cook line. Batter station next to fryers. Added to written plan
Employee applied hand antiseptic in place of washing hands as required. Cook dipped hands in sanitizer bucket and then rubbed hands together under water
Bowl or other container with no handle used to dispense food. 2 oz plastic soufflé cups in red pepper container. Operator discarded
Cardboard used to line nonfood-contact shelves. Shelf under prep table and attached to knife holster next to make line
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiger tear is served med rare. Quail egg and tomago served raw. Operator marked all menus
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 certificates expired
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Directly on the floor. Operator moved
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm. Operator remade to 50ppm
May 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw tuna stored over krab. Operator moved. In reach in cooler behind sushi bar. Raw tuna stored over kimchi sauce. Operator moved
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door in kitchen does not self close
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At sushi bar. Spoon stored in standing water at 76°F. Operator discarded water
Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Wet wiping cloth left on cutting board in between uses. Operator discarded
Apr 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw chicken with gloves hands and the touched serving tray without changing gloves and washing hands
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door in kitchen does not fully close under own weight
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water at 72°F on service line in kitchen. Operator discarded
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates expired in January
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom does not fully close under own weight
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in cooler and prep table on cook line.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Displayed food not properly protected from contamination. Pitchers of water, ice and teas are in a walk thru area for guests and a re not protected
Raw animal food stored over/not properly separated from ready-to-eat food. In mini fridge under sushi bar. Raw shelled eggs stored over ready to eat foods. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed tuna in walk in cooler still in sealed packaging bearing thawing instructions
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Usuzukuri is not marked on menus. Operator marked using sharpie
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not up to date. New hires began to review and sign
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed tuna in walk in cooler still in sealed packaging bearing thawing instructions. SEE STOP SALE
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler Shelves are soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.