THAI THAI SUSHI BOAT
6424 NAPLES BLVD STE 302, Naples FL 34109 · 239-732-9520
Last inspected Jul 22, 2026 · 14 visits since November 2023
MAR 25
MAY 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $3,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025008682 | Oct 24, 2024 | Jun 20, 2025 | $1,600 |
| 7--2024071333 | Nov 4, 2024 | Feb 24, 2025 | $800 |
| 7--2023072591 | Nov 7, 2023 | May 13, 2024 | $800 |
| 7--2023036524 | Jun 26, 2023 | Aug 9, 2023 | $400 |
Inspection history
14 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler across from cook top, observed chicken curry (49F - cooling); red curry (47F - Cooling). Operator stated food was prepared the night prior to inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed a container of raw salmon stored above cooked chicken. Operator stored food properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler across from cook top, observed chicken curry (49F - cooling); red curry (47F - Cooling). Operator stated food was prepared the night prior to inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kanokwan, food handler employed for two years.
Show the remaining 2 findings ▾
Ceiling tile missing above the storage area near back door.
Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler Observed employee food stored above and next to food served to the public. Discussed with operator personal employee food must be labeled and segregated from food for sale. Operator began to separate employee food.
Apr 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler employee unable to provide food handler training. Employee has been working at establishment for 3 years. Rolando.
Ice buildup in reach-in freezer and/or walk-in freezer the stand alone freezer near dish machine.
Feb 27, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler employee unable to provide food handler training. Employee has been working at establishment for 3 years. Rolando.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer the stand alone freezer near dish machine.
No handwashing sign provided at a hand sink used by food employees located at the sushi bar.
Feb 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 6 high priority.
6 High priority2 Intermediate6 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler across from cook top, observed cooked rice (66F - Cooling). Operator stated rice was cooked the day prior to inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up three compartment sink at time of inspection.
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw fish stored over ready to eat sauces. Operator rearranged for proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (52F - Cold Holding). Operator stated food is kept in the reach in cooler overnight. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler across from cook top, observed cooked rice (66F - Cooling). Operator stated rice was cooked the day prior to inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (52F - Cold Holding). Operator stated food is kept in the reach in cooler overnight.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler employee unable to provide food handler training. Employee has been working at establishment for 3 years. Rolando.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings such as purses and clothing stored above food prep area.
Ice buildup in reach-in freezer and/or walk-in freezer the stand alone freezer near dish machine.
In the walk in cooler observed Employee personal food not properly identified and segregated from food to be served to the public. Operator stated employee food was not segregated from food to be served to the public.
No handwashing sign provided at a hand sink used by food employees located at the sushi bar.
Observed Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat cooked noodles and lettuce in the reach in cooler across from cook area. Operator properly stored.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half container not date marked, operator stated container was opened three days ago.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at the dump sink in the sushi bar area.
Handwash sink not accessible for employee use at all times. In the Handwashing sink near the dish machine there was a cheese cloth and a container lid. Operator removed items to allow access to handwashing sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is engaging in time as a public health control with Sushi rice, it is time marked but no form available upon request.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal food not properly identified and segregated from food to be served to the public. Containers of beef and fish in the stand alone fridges in the main kitchen and containers of frozen beef and frozen chicken in the walk in freezer not properly identified and segregated from food to be served to the public.
Food stored on floor. Containers of frozen meat and fish on the floor of walk in freezer Ginger buckets stored on the floor in sushi bar area. Soy buckets on the floor in storage area near main kitchen. Bags of corn meal stored on floor in the back storage area. Operator began moving all foods up off the floor.
Ice buildup in reach-in freezer and walk-in freezer.
No handwashing sign provided at a hand sink used by food employees in the sushi bar area.
Old labels stuck to food containers after cleaning. Observed several clean containers with the old labels still attached in the dish machine are and sushi bar area.
May 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed several foods being stored in non food grade containers. This is a repeat violation from 3-31-25
Handwash sink used for purposes other than handwashing. Hand washing sink at dishwasher area storing clean dishes. Operator moved dishes.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen egg rolls and dumplings not date marked.
Spray bottle containing toxic substance not labeled. In dining room, observed unlabeled chemical spray bottle. Operator labeled bottle.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage room, ceiling tiles are not smooth and easily cleanable.
In-use ice scoop stored on soiled surface between uses. In boba bar area, observed ice scoop on drainage tray.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at boba bar in standing water 75F degrees. Operator removed utensils from water.
Reuse of single-service or single-use articles. Single use food containers being washed and reused for food storage. Rice bags are being washed and reused.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed several non food grade containers storing time temperature control foods.
Handwash sink used for purposes other than handwashing. At sushi bar, observed utensils in Hand washing sink
No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area and sushi bar. Operator refilled towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for Operator, operator had employees read, sign and date back of the agreement form.
No soap provided at handwash sink. No soap observed at Hand washing sink in dishwasher area and cooks line. Operator brought soap to Hand washing sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kim, per operator Kim has been employed several years.
Bowl or other container with no handle used to dispense food. Observed quart container in rice in kitchen and portion cups in assorted containers at beverage area.
Employee with no hair restraint while engaging in food preparation. At sushi station, one employee with no hair restraint.
Reuse of single-service or single-use articles. Observed quarterly containers being reused.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons at soup and rice area. Operator inverted utensils.
Jan 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Identity of food or food product misrepresented. Menu offers "White Tuna" in several areas. Per operator, fish being used is Escolar. Educated operator about Albacore Tuna, Escolar and Misrepresentation of Foods on Menus.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic tiles 4-18-24
Nov 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Identity of food or food product misrepresented. Menu offers "White Tuna" in several areas. Per operator, fish being used is Escolar. Educated operator about Albacore Tuna, Escolar and Misrepresentation of Foods on Menus.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic tiles 4-18-24
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up Three compartment sink for sanitizing and called service technician Dishwasher (Chlorine 0ppm); Triple Sink (Chlorine 50ppm)
Failure to maintain freezing records on nonexempt fish for 90 days.
Identity of food or food product misrepresented. Menu offers "White Tuna" in several areas. Per operator, fish being used is Escolar. Educated operator about Albacore Tuna, Escolar and Misrepresentation of Foods on Menus.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. In dry storage room
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic tiles 4-18-24
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse being stored with dry goods
Apr 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling in kitchen storage areas
Reuse of single-service or single-use articles. Observed reuse of seaweed salad containers.
Feb 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line, raw beef; (52F - Cooling); cooked chicken (50F - Cooling); bean sprouts (55F - Cooling); shell eggs ambient (50F - Cooling) Per operator, items were prepared one and a half hours prior to inspection. Operator filled bags with ice and covered time/temperature control foods and called the technician.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling in kitchen storage areas
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cooks line, observed utensils in standing water. Educated operator on utensil procedure.
Reuse of single-service or single-use articles. Observed reuse of seaweed salad containers.
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has accumulated ice buildup
No handwashing sign provided at a hand sink used by food employees. At sushi bar area.6-26-23
Reuse of single-service or single-use articles. 6-26-23 Observed rice bags, spice and seaweed containers being reused
Nov 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)Operator called service technician, and set up triple sink for sanitizing Triple Sink (Chlorine 50ppm)
Identity of food or food product misrepresented. White tuna roll and White tuna poke offered on menu. Per operator Escolar is being offered for White Tuna. Educated operator that only Albacore Tuna may be represented as such.
No soap provided at handwash sink. At dishwasher and sushi bar area.
Spray bottle containing toxic substance not labeled. 6-26-23 On front line near spices
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has accumulated ice buildup
No handwashing sign provided at a hand sink used by food employees. At sushi bar area.6-26-23
Reuse of single-service or single-use articles. 6-26-23 Observed rice bags, spice and seaweed containers being reused
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.