THAI THAI VILLAGE
100 HARRISON ST., Cocoa FL 32922 · 321-631-8228
Last inspected Mar 12, 2026 · 8 visits since October 2023
AUG 24
JAN 25
SEP 25
FEB 26
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018000531 | Nov 27, 2017 | Feb 16, 2018 | $300 |
| 4--2017029412 | May 9, 2017 | Jul 17, 2017 | $800 |
| 4--2015044056 | Aug 7, 2015 | Nov 13, 2015 | $600 |
| 4--2015021158 | Apr 27, 2015 | Jul 2, 2015 | $400 |
Inspection history
8 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bowl or other container with no handle used to dispense food. Manager removed and discarded the cups with no handle
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use wet wiping cloth/towel used under cutting board. Manager removed wet wiping cloth
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler and 2 door reach in cooler at bar area raw product over RTE foods. Operator place empty properly place raw product under RTE items in both coolers
Bowl or other container with no handle used to dispense food. In dry rice. Operator remove container
Food stored on floor. Obviously unopened cooking oil stored on directly on the floor. Manager place it on dry rack on the lower level.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Mar 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer with chlorine stored directly on floor. Operator did take it directly off the floor
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 10/2/2019 - 10/2/2024
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food stored on floor. Observed cooking oil stored on the floor next to 3 compartment sink
Observed coffee filter in front counter not inverted or protected. Operator put coffee filter in container with lid to protect coffee filter
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed by 3 compartment sink sanitize bucket stored directly on the floor. Operator
Handwash sink used for purposes other than handwashing. Hand wash sink in dish area has food containers stored in the sink
Observed cutting boards on cook line is soiled
Equipment in poor repair. Walk in freezer door not fully closing with tight fit
Food stored on floor. Observed by 3 compartment sink 2 gallons of cooking oil stored directly on the floor. Operator
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer making it hard to close walk in freezer door
Ice machine in kitchen interior is soiled with black like substance
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphones store above make station flip top
Equipment in poor repair. Walk in freezer door not fully closings
In-use tongs stored on equipment door handle between uses.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on stored tables between uses.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle on cookline containing clear liquid (vinegar and sugar ) not labeled
Oct 3, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher go from handling soiled dishes returned from dining room, then move to the clean side of dish aching and touch handles of unit and clean dish rack without removing soiled gloves and hand washing, thru an interpreter (Spanish) she was re-educated and corrected action was taken
Pesticide-emitting strip present in food prep area.
Handwash sink not accessible for employee use at all times. Hand wash sink at back prep area blocked by plastic wrap box, hand wash sink at the dish washing station blocked by plastic boxes, both corrected
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee in kitchen not given employee agreement, working on site over 7 days, operator printed agreement and had it signed while inspection was taken place.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin soiled interior wall and corner of deflector.
Bowl or other container with no handle used to dispense food. Multiple bulk dry food bins with quart bowls without handles used as scoops
Equipment in poor repair. Walk in freezer door not fully closing.
Food stored on floor. 5 gallon tub of sauce stored on floor
In-use tongs stored on equipment door handle between uses. Tongs and spider stored on handles of cooking equipment on cooks line
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at sushi station, sign added by operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep and food stored tables soiled /rusty.
Single-service articles not stored inverted or protected from contamination. Unwrapped toothpicks not in dispenser unit, open in cup on bar.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on stored tables between uses.
Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line with mixture of sugar and vinegar not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.