THAI THANI
7555 W SANDLAKE RD, Orlando FL 32819 · 407-345-0040
Last inspected Jun 25, 2026 · 8 visits since October 2023
APR 24
DEC 24
MAY 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Seared raw chicken over raw whole shell eggs in double door reach in cooler in the kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 24, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kritpat K. 3/9/21 expired 3/9/26
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to get hold of employee training for employees in kitchen or any employee in establishment
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Both equipment doors on reach in coolers in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry spice shelf in dry storage Employee phone in back reach in freezer next to cooks line
Reach-in freezer interior/shelves have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. Raw shrimp in standing water at prep sink
Apr 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kritpat K. 3/9/21 expired 3/9/26
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to get hold of employee training for employees in kitchen or any employee in establishment
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Both equipment doors on reach in coolers in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry spice shelf in dry storage Employee phone in back reach in freezer next to cooks line
Reach-in freezer interior/shelves have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. Raw shrimp in standing water at prep sink
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Container of medicine improperly stored. Medicine stored over ready to eat sauces in wait station
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee touched utensil after egg cracking and continued to cook on line. Advised chef to remove gloves and wash hands after touching raw shell eggs
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat tomyum soup base in walk in cooler Raw chicken over fully cooked chicken tenders in walk in freezer Raw salmon and shrimp over ready to eat soup base in reach in freezer Raw salmon over ready to eat ice cream in reach in freezer in wait station Raw salmon over ready to eat sauces in sushi bar
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cooks manager certificate expired October 5,2025. One other certificate available but not present with 2 employees working only.
No quat test kit provided when using sanitizer for sanitizer buckets
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sushi chef unable to locate his certificate
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located next to dish machine
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. In soy sauce container, operator moved
Exterior door has a gap at the threshold that opens to the outside. Near reach in freezer in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cooks line soiled Gaskets in reach in cooler on cooks line
Plumbing system in disrepair. Hot water faucet for handwash sink next to dry storage area not functioning
Stored food not covered. Container of ice not protector on wait station
Trash receptacles not provided where needed in establishment. No trash can near handwash sink next to dry storage area
Wall soiled with accumulated grease, food debris, and/or dust. On cooks line
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in wait station, fixed sanitizer and rechecked 300ppm
Wiping cloth sanitizing solution stored on the floor. On cooks line
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling Sprouts (60F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Reach in cooler and reach in interior soiled.
Microwave missing fan guard cover/splatter shield.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In sugar container. Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer
In-use tongs stored on equipment door handle between uses. On stove handle. Operator removed.
Light not functioning. One light bulb at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Reach in cooler gaskets and reach in freezer gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen to the right of hand washing sink.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Seared raw chicken over raw whole shell eggs in double door reach in cooler in the kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sandwich top r3ch in across from wok station on cooks line Bowl of cooked rice on top of pans in top part Less than four hours Placed in reach in cooler part for temperature recovery
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In server side station 200+ chlorine Remade and was 50
Microwave missing fan guard cover/splatter shield. On shelf in kitchen across from double door reach in cooler
Floor area(s) covered with standing water. Between ice machine and dish machine
No handwashing sign provided at a hand sink used by food employees. Sushi bar area
Two Light not functioning on hood system on cooks line
Apr 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ppm chlorine. Remade and then was 50ppm
Microwave missing fan guard cover/splatter shield across from double door reach in cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan and operator filled out.
Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen area.
In-use knife/knives stored in cracks between pieces of equipment.between fryers
No handwashing sign provided at a hand sink used by food employees. At any of the hand washing sinks.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate15 Basic
Show 22 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -stand up freezer in server area up front, across from microwave. Numerous raw meats wrapped inside plastic film stored above sauces/ready to eat food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (51F - Cold Holding), less than 3 hrs per employee. Added ice to sprouts, advising operator that repeat violations for cold holding temperatures may be addressed with administrative action.
Handwash sink not accessible for employee use at all times. -blocked by garbage can located in front of hand sink in server station
Manager or person in charge lacking proof of food manager certification. -manager provided proof by sending text to person in charge, certificate printed.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -stick rice marked 9/21, manager states brought from freezer in recent days, not date marked
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink in server station
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -at end of cookline next to chest freezer
Accumulation of debris on exterior of warewashing machine. -edges of top surface of dish machine, debris
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles inside small dry storage room in back
Clean equipment stored on dirty rack. -pots and pans stored above dish machine on dirty rack
Container in poor condition. -operator cut hole/gap in plastic lid of container for seasoning dispensing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of aluminum foil roll.
Exterior door has a gap at the threshold that opens to the outside. -back fire exit door inside kitchen
Floor area(s) covered with standing water. -in front of 3 compartment sink
Grease recycling container spilled onto ground. -ground surrounding receptacle.
Ice scoop handle in contact with ice. -inside ice machine
No waste receptacle installed at handwash sink provided with disposable towels. -kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Old labels stuck to food containers after cleaning. -inside freezer
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. -hand sink inside kitchen
Working containers of food removed from original container not identified by common name. -sugar bulk container -small container of white seasoning on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.