THAI THANI RESTAURANT
11025 INTERNATIONAL DR, Orlando FL 32821 · 407.239.9733
Last inspected Mar 10, 2026 · 8 visits since August 2023
JAN 24
SEP 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. One live roach observed at handsink in kitchen Next day callback per Christal Woods
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018027659 | Apr 11, 2018 | Aug 6, 2018 | $200 |
Inspection history
8 visits, newest first
Mar 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Ice cream scoops in sink between two door coolers in kitchen
No soap provided at handwash sink. Between two door coolers in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Leak from ceiling in kitchen. Not over food or equipment. Operator states call has been made to AC company repair
Duct tape used to repair nonfood-contact surface. On handles of two door reach in coolers in kitchen
Show the remaining 4 findings ▾
Food stored on floor. Cases of oil and buckets of soy sauce in dry storage
Ice scoop handle in contact with ice. In machine in kitchen
No handwashing sign provided at a hand sink used by food employees.. Between two door coolers in kitchen
Single-service articles improperly stored. Cases of to go containers on floor in dry storage area
Mar 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Ice cream scoops in sink between two door coolers in kitchen
No soap provided at handwash sink. Between two door coolers in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Leak from ceiling in kitchen. Not over food or equipment. Operator states call has been made to AC company repair
Duct tape used to repair nonfood-contact surface. On handles of two door reach in coolers in kitchen
Food stored on floor. Cases of oil and buckets of soy sauce in dry storage
Ice scoop handle in contact with ice. In machine in kitchen
No handwashing sign provided at a hand sink used by food employees.. Between two door coolers in kitchen
Plumbing system in disrepair. No water at handsink at dishwasher
Single-service articles improperly stored. Cases of to go containers on floor in dry storage area
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked meat in lowboy cooler on cookline
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (59F - Cold Holding)on counter in kitchen. Out less then one hour. Placed in cooler
Handwash sink not accessible for employee use at all times. Multiple items in handsink at dish area. Also at sink between reach in coolers in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bowls at dish area
Duct tape used to repair nonfood-contact surface. On handles of two door reach in coolers in kitchen
Food stored on floor. Multiple items in walking freezer
Ice scoop handle in contact with ice. At bar
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken skewers in lowboy cooler on cook line. Shell eggs over curry sauce in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (57F - Cold Holding). At cookline. Out less then 4 hours. Operator will place on ice
No soap provided at handwash sink. At dish
tape used to repair nonfood-contact surface. Handles on reach in freezer in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. In walk in freezer. Case of rice noodle in dry storage
Opened employee beverage container in a cold holding unit with food to be served to customers. In two door reach in cooler
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noodles (48F - Cold Holding) on cookline, less then four hours. Placed product on ice
Handwash sink not accessible for employee use at all times. Cutting board in sink near walk-in cooler
No paper towels or mechanical hand drying device provided at handwash sink. At prep sink near walk-in cooler. Between double door reach in coolers. At dish
Spray bottle containing toxic substance not labeled. At three compartment sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table near walk-in cooler
Food stored on floor. Multiple containers in walk-in cooler
Single-service articles not stored inverted or protected from contamination. To go containers at server area
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken in two door reach in cooler
Handwash sink not accessible for employee use at all times. Cutting board in a handsink near three compartment sink. Ice cream scoops in handsink next to reachin freezer
Spray bottle containing toxic substance not labeled. Multiple at bar area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In sauce buckets in walk-in
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple open beverages on shelf on cookline
Equipment in poor repair. Handles broken on two door reach in
Food stored on floor. Bag of flour in dry storage area
Single-service articles not stored inverted or protected from contamination. To go containers at bar
Time/temperature control for safety food thawed in an improper manner. Multiple items thawing at room temperature
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook rub hands on neck then handle clean dishes. Operator coached employee on proper hand washing
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked beef in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (53F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (109-121F - Hot Holding) on cookline. Operator states out less then 2 hours, will reheat to 165F
Handwash sink not accessible for employee use at all times. Cutting board in hand sink in kitchen scoops in handsink between coolers
Bathroom door left open other than during cleaning or maintenance.
Buildup of food debris/soil residue on equipment door handles. Two door Reach in coolers in kitchen
Cove molding at floor/wall juncture broken/missing. Under handsink in kitchen
Food stored on floor. Cases of fries on floor in walk-in freezer
Ice scoop handle in contact with ice. Behind front bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under handsink behind bar.
Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook rub hands on neck then handle clean dishes. Operator coached employee on proper hand washing
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked beef in walk-in cooler
Roach activity present as evidenced by live roaches found. One live roach observed at handsink in kitchen Next day callback per Christal Woods
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (53F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (109-121F - Hot Holding) on cookline. Operator states out less then 2 hours, will reheat to 165°F
Handwash sink not accessible for employee use at all times. Cutting board in hand sink in kitchen scoops in handsink between coolers
Bathroom door left open other than during cleaning or maintenance.
Buildup of food debris/soil residue on equipment door handles. Two door Reach in coolers in kitchen
Cove molding at floor/wall juncture broken/missing. Under handsink in kitchen
Food stored on floor. Cases of fries on floor in walk-in freezer
Ice scoop handle in contact with ice. Behind front bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under handsink behind bar.
Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.