THAI TIME OF OCOEE
2536 MAGUIRE RD, Ocoee FL 34761 · 4073473204
Last inspected May 7, 2026 · 9 visits since February 2024
APR 24
DEC 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 21 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Apr 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher washer tested 3 times at 0ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed chicken over crab and dumplings in stand up reach in freezer by back door of kitchen.
Cardboard used to line food-contact shelves. Employee removed cardboard from shelves in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phon on prep table.
Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
Time/temperature control for safety food thawed in an improper manner. Employee placed chicken thawing at room temperature in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Feb 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over green onions in prep cooler. -Raw chicken over noodles in cooler -Raw checken over cook duck in cooler -raw Squid over cooked duck in cooler Operator removed all
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 98-127F in container on kitchen prep table hot holding. Less than 4%hrs. Operator put in rice cooker to reheat to 165F for temp recovery
Handwash sink used for purposes other than handwashing. -Food debris in only hand sink in kitchen -operator filled container in only hand sink in kitchen -operator dumped pot in only hand sink in kitchen - pot in only hand sink in kitchen
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on shelf above prep tablevp -Individual personal Customer drink in cooler over other drinks to be sold to customers. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. And phone on prep table
Jan 6, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over green onions in prep cooler. -Raw chicken over noodles in cooler -Raw checken over cook duck in cooler -raw Squid over cooked duck in cooler Operator removed all
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 98-127F in container on kitchen prep table hot holding. Less than 4%hrs. Operator put in rice cooker to reheat to 165F for temp recovery
Handwash sink used for purposes other than handwashing. -Food debris in only hand sink in kitchen -operator filled container in only hand sink in kitchen -operator dumped pot in only hand sink in kitchen - pot in only hand sink in kitchen
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has no plans on file. Establishment has only one sink that is used as a hand sink and for other purposes.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on shelf above prep tablevp -Individual personal Customer drink in cooler over other drinks to be sold to customers. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. And phone on prep table
Oct 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over green onions in prep cooler. -Raw chicken over noodles in cooler -Raw checken over cook duck in cooler -raw Squid over cooked duck in cooler Operator removed all
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 98-127F in container on kitchen prep table hot holding. Less than 4%hrs. Operator put in rice cooker to reheat to 165F for temp recovery
Handwash sink used for purposes other than handwashing. -Food debris in only hand sink in kitchen -operator filled container in only hand sink in kitchen -operator dumped pot in only hand sink in kitchen - pot in only hand sink in kitchen
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has no plans on file. Establishment has only one sink that is used as a hand sink and for other purposes.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on shelf above prep tablevp -Individual personal Customer drink in cooler over other drinks to be sold to customers. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. And phone on prep table
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef and spring rolls in reach in freezer by 3 compartment sink.
Equipment in poor repair. Gaskets reach in cooler on cook line. Reach in cooler on cook line used for storage of paper goods.
Time/temperature control for safety food thawed in an improper manner. Chicken skewers on cooks line thawing at room temperature. Operator removed and placed in reach in cooler to thaw.
Unnecessary items/unused equipment on the premises. Fryer not in use wrapped in plastic wrap on cooks line.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baked potatoes (64F - Cold Holding);. On counter less than 4 hours. Manager placed in unit to cool.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice. Manager added date.
Cardboard used to line nonfood-contact shelves. Shelf on cook line at wok.
Ceiling/ceiling tile shows damage or is in disrepair. Hole above walk-in cooler
Equipment in poor repair. Gaskets on reach in cooler on cook line. Reach in cooler on cook line used for storage of paper goods.
Unnecessary items/unused equipment on the premises. Fryer not in use wrapped in plastic wrap.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cardboard used to line food-contact shelves. In walk-in cooler
Ceiling tile missing. Around fire suppression system near hood
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep area
Equipment in poor repair. Dishwasher under repair. Facility is washing manually.
Unnecessary items/unused equipment on the premises. Fryer wrap next to triple sink.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. helled eggs ambient (49F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. helled eggs ambient (49F - Cold Holding); fresh garlic and oil (69F - Cold Holding). Placed items in cooler.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0pm. Not in operation. Work order submitted. Manually washing dishes.
Equipment in poor repair. Dishwasher chlorine 0pm. Not in operation. Work order submitted. Manually washing dishes.
Unnecessary items/unused equipment on the premises. Fryer next to triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.