THAI TO GO
3414 N OCEAN BLVD STE D, Fort Lauderdale FL 33308 · 954.537.5375
Last inspected Feb 2, 2026 · 6 visits since January 2024
APR 24
DEC 24
MAR 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Container of medicine/vitamins improperly stored - over prep table at cookline. Operator removed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp,stored over ready to eat noodles. Also, Cookline flip top - Raw chicken stored over/not properly separated from ready-to-eat noodles. Operator stored all items properly.
Bathroom located inside establishment not completely enclosed with self-closing door. Employee restroom in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored above prep table. Operator removed.
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Under dry storage shelving.
Stored food not covered. Ready in freezer - squid stored uncovered. Operator covered.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauces. Operator stored properly.
Food-contact surface not smooth and easily cleanable table in kitchen by hand washing sink has peeling.
Working containers of food removed from original container not identified by common name. Sugar in large container no label, operator labeled.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance through kitchen, prep area, and front counter.
Floor tiles missing and/or in disrepair. Observed cracked and damaged tiles throughout kitchen.
Food-contact surface not smooth and easily cleanable. Observed peeling coating on food prep table next to hand sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in the kitchen.
Old labels stuck to food containers after cleaning. Observed old labels on utensils stored cleaned at the cleaned utensil rack above the triple sink in the ware wash area.
Soiled dry wiping cloth in use.observed soiled dry wiping cloth inside microwave oven and on food prep counter opposite cook line in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed container of rice and container of chicken, still frozen and thawing at room temp on food prep table in kitchen. Operator placed in refrigeration.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Reach in freezer raw shrimp stored over ready to eat dumplings not in commercial packaging.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Portioned rice -Portioned chicken Operator time marked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Front Counter; 1 ceiling tile. -Kitchen; Approximately 5 ceiling tiles soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Dry storage shelf; employee cellphone, and food coloring stored on shelf.
Time/temperature control for safety food thawed in an improper manner. -Packing station; Prepped raw chicken and Rice portions, thawing under no temperature control or running
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom, no paper towels provided. Operator provided.
Bowl or other container with no handle used to dispense food. In rice bin on cook line, bowl used to dispense. Operator removed
Food stored in a prohibited area. Fryer oil stored in employee bathroom on floor. Operator removed.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Krab salad - covered with t-shirt bag - touching food surface. Operator stored item properly.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline flip top- upper section - raw beef and raw shrimp stored over cooked chicken in lower section. Operator stored all items properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cookline - glass door - soup - per operator prepared 2 days ago. Operator date marked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.