THAI TO GO
9020 SW 27 AVE STE B, Ocala FL 34476 · 352.300.3728
Last inspected May 29, 2026 · 7 visits since July 2023
MAR 24
SEP 24
JAN 25
AUG 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Approximately 20 carrots in bag on dry storage shelf covered with black substance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Square portable cutting board soiled with mold-like substances, with half sitting on trash can.
Well water testing report/documentation is not available upon request. No bacteriological well water report available.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Air filter in hole in ceiling over three compartment sink. Ceiling not smooth and cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on wire shelf over prep table. Employee removed.
Old labels stuck to food containers after cleaning. Old labels on two tea jugs.
Single-service articles not stored inverted or protected from contamination. Single-serve trays on shelf over reach-in cooler not inverted or protected.
Utensils in poor condition. Square plastic food bin melted on edge.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Operator removed.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer: bag of raw salmon for personal use on top of bin of cooked dumplings. Moved during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Around trays in reach in make table soiled with food debris.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs on cook line held using Time as a Public Health Control (TPHC).
Well water testing report/documentation is not available upon request. Last report available is from 2022.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Area over reach in freezer and dry storage in back room. Air filter in hole over triple sink.
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf stacked together wet.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle is on grass.
Water leaking from pipe and/or faucet/handle. Faucet leaking at triple sink.
Wet wiping cloth not stored in sanitizing solution between uses. Two towels on table.
Jan 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Food with mold-like growth. See stop sale. Approximately 20 carrots in bag on dry storage shelf covered with black substance.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two nozzles at mop sink missing devices.
Well water testing report/documentation is not available upon request. Unable to provide current report.
Building components, attachments or fixtures in poor repair. Unfinished drywall on ceiling in kitchen area. Several cracks and holes in ceiling.
Cardboard used to line food-contact shelves. Lining shelf in reach in freezer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two pans on clean dish shelf not inverted.
Dead roaches on premises. Approximately ten dead roaches on sticky traps under shelves in back room. Discarded during this inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on shelf over make table. Moved during this inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Two containers of personal food stored on top of clean dishes. Manager moved.
Food storage container/container lid cracked or broken. Two wooden bowls used for breading broken. Operator discarded.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle in grass next to strip mall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over triple sink soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in make table soiled with food debris.
Unclean building components, attachments or fixtures. Floor soiled with food debris under equipment and shelves in kitchen area. Areas of ceiling stained with yellow substance.
Sep 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 6 high priority.
6 High priority4 Intermediate10 Basic
Show 20 findings ▾
Container of medicine improperly stored. Container of aloe stored on top of reach-in cooler in storage area. Manager removed aloe during inspection.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee sitting in dining room entered kitchen and began preparing food on cook line without washing hands. Manager had employee wash hands.
Raw animal food stored over or with unwashed produce. Shell eggs stored over carrots in storage area reach-in cooler. Manager moved eggs to bottom shelf.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over dumplings in kitchen reach-in freezer. Employee moved chicken to bottom shelf.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored on shelf next to cook line oven, 76F. Manager stated eggs were on shelf for thirty minutes. Manager moved eggs to reach-in cooler, 38F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breakers at faucets next to three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided a written procedure to operator.
Handwash sink used for purposes other than handwashing. Bags of peppers stored in kitchen hand washing sink. Manager removed bags of peppers.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Well water testing report/documentation is not available upon request. No current well water report available, well water report dated 1/6/2022.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage are above shelf.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling next to cook line hood.
Dead roaches on premises. One dead roach on floor in dining room. Employee discarded dead roach during inspection.
Food stored on floor. Plastic container of broccoli stored on floor next to cook line oven.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on side of building.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water on kitchen prep table, 85F. Utensils were removed from water and stored in dry pan.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet for kitchen hand washing sink. Hood vents over cook line.
Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on shelf in back storage area.
Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature, 76F. Manager placed beef underneath running water.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on kitchen prep table.
Mar 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: portion bags of raw chicken on shelf over pork and vegetable potstickers. Potstickers were moved to a higher shelf.
Toxic substance/chemical improperly stored. Bottle of degreaser on shelf next to clean dishes. Bottle of aloe burn relieve on shelf over make table. Both were moved during this inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table near fryers soiled with grease. Interior of reach in make table soiled with food debris.
Well water testing report/documentation is not available upon request. Well water report from 1/6/2022
Bathroom door left open other than during cleaning or maintenance. Upon entry bathroom door open. Door was closed during this inspection.
Cardboard used to line food-contact shelves. Cardboard on shelves in reach in freezer.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over make table. Moved.
Employee with no hair restraint while engaging in food preparation. Female employee.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle in grass on side of building.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water at 87F. Removed water from pan.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in dining area with multiple open packages.
Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler in back of kitchen : unwashed mushrooms over cream cheese. Unwashed grapes over rolls of biscuits. In reach in make table: unwashed green onions stored over half and half creamer. All were moved.
Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels in kitchen. All were removed.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table: dishes of raw shell eggs over cut carrots and rice. In reach in cooler near dry storage shelf: raw shell eggs on shelf over heads of lettuce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart next to stove: noodles 80F. Rice 76F. Operator stated items were placed out one hour ago. Discussed utilizing Time as a Public Health Control (TPHC) with operator. Emailed DBPR form.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR plan to operator.
Handwash sink used for purposes other than handwashing. Three cans of soda in sink at kitchen entrance. Removed.
No running water at mop sink. No running water at mop sink. Employee stated that water is retrieved from the triple sink to clean floor.
Well water testing report/documentation is not available upon request. Well water report from 1/5/2022, not current within one year.
Bathroom door left open other than during cleaning or maintenance. Bathroom door is propped open while in operation.
Current Hotel and Restaurant license not displayed. License is in folder with all paperwork.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on prep table near fryer. Opened drink in dooor of reach in cooler near dry storage.
Employee with no hair restraint while engaging in food preparation. Male employee. Hat was placed on head during this inspection.
Food stored in a prohibited area. Employee personal food (chabana) on shelf over containers of sauce. Unwashed lettuce stored on shelf over sauce and unwashed carrots on shelf over pre washed broccoli in reach in cooler near dry storage shelf. Reach in freezer in dining room containing food products not locked to protect open food products.
No copy of latest inspection report available. Unable to provide
Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed in standing water with no running water.
Wet wiping cloth not stored in sanitizing solution between uses. Two towels on prep table.
Jul 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.