THAI TOWN
1342 MAIN ST, Dunedin FL 34698 · 727-273-4087
Last inspected Jun 1, 2026 · 17 visits since July 2023
JUL 24
SEP 24
FEB 25
FEB 26
MAY 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in the rear of the kitchen near back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024029610 | May 8, 2024 | Jun 20, 2024 | $400 |
| 3--2021011374 | Feb 15, 2021 | Apr 23, 2021 | $400 |
Inspection history
17 visits, newest first
Jun 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table above plastic bowls. Operator moved drinks.
May 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine measured at 0ppm. Instructed operator to use three compartment sink until repaired.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by boxes in ware washing area. Operator moved boxes,
Handwash sink used for purposes other than handwashing. Handwash sink used to dump cups in wait station. Hand wash sink used to store utensils and containers in ware washing area. Operator removed items
Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table above plastic bowls. Operator moved drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and hat over cans of curry paste. Operator moved items.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line.
Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line unlabeled. Operator labeled squeeze bottles during visit.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Live, small flying insects found 1 live fly in wait station. Operator killed fly and sanitized area
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone and charger, then moved tongs touch clean dishes no change in gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Tops of cutting boards soiled.
Handwash sink not accessible for employee use at all times. Stool in front of handwash sink in ware washing area. Operator moved stool.
Handwash sink used for purposes other than handwashing. Hand wash sink used to dump ice. Sponge stored in hand wash sink.
Spray bottle containing toxic substance not labeled. Unlabeled glass cleaner stored in wait station. Operator labeled container.
Cardboard used to line food-contact shelves. Cardboard lining bottom shelf of prep table on cook line. Ready to eat stored on top of it.
Cardboard used to line nonfood-contact shelves. Cardboard lining bottom shelf of prep table on cook line. Ready to eat stored on top of it.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pouch stored above cans in dry storage. Employee charger and employee cell phone stored on prep table above ready to eat sauce.operator moved items.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches on cook line operator had cooks remove jewelry.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep frier and reach in cooler soiled with debris
Stored food not covered. Container of Raw chicken in freezer not covered. Operator covered chicken.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in ware washing area
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Soiled floors and walls in ware washing area. Discussed with owner.
Feb 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was ran 3 times, all tests were 10pm. Discontinue use of dish machine until working properly. Operator set up 3 compartment sink. Triple sink 50ppm chlorine.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above ready to eat sauces in reach in cooler. Operator relocated.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. tofu (45F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler with sliding glass door: cream cheese (44F - Cold Holding), food was moved to a working cooler; tofu (45F - Cold Holding) see stop sale. Food was in cooler over night and no temperatures were taken. eggs (75F - Cold Holding) sitting on counter since 9am; cut cabbage (62F - Cold Holding) sitting on counter for 1 hour. Both food items moved to working cooler
Food stored on floor. Fry oil on floor in kitchen. Operator relocated.
Stored food not covered. Multiple food items in reach in freezer not covered. Discussed with manager. Food has been covered.
Wall soiled with accumulated grease, food debris, and/or dust. Soiled floors and walls in ware washing area. Discussed with owner.
Sep 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris.Floors and walls soiled cook line, prep areas, dish washing area and storage area
Wood food-contact surface not properly sealed. Wooden counters not sealed.
Sep 6, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.raw beef, hey Ken and shrimp stored over ready to eat vegetables. Raw meats were stop sales due to temperature abuse.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw pork (46F - Cold Holding); raw beef (47F - Cold Holding); shrimp (45F - Cold Holding); bean sprouts (57F - Cold Holding); cooked sticky rice (49F - Cold Holding); half and half (46F - Cold Holding); tofu (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce cut (69F - Cold Holding); rice noodles (69F - Cold Holding); raw pork (46F - Cold Holding); raw beef (47F - Cold Holding); shrimp (45F - Cold Holding); bean sprouts (57F - Cold Holding); cooked sticky rice (49F - Cold Holding); half and half (46F - Cold Holding); tofu (50F - Cold Holding)
Floor soiled/has accumulation of debris.Floors and walls soiled cook line, prep areas, dish washing area and storage area
Wood food-contact surface not properly sealed. Wooden counters not sealed.
Sep 4, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator obtained parasite distraction during inspection
Raw animal food stored over/not properly separated from ready-to-eat food.raw beef, hey Ken and shrimp stored over ready to eat vegetables. Raw meats were stop sales due to temperature abuse.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw pork (46F - Cold Holding); raw beef (47F - Cold Holding); shrimp (45F - Cold Holding); bean sprouts (57F - Cold Holding); cooked sticky rice (49F - Cold Holding); half and half (46F - Cold Holding); tofu (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce cut (69F - Cold Holding); rice noodles (69F - Cold Holding); raw pork (46F - Cold Holding); raw beef (47F - Cold Holding); shrimp (45F - Cold Holding); bean sprouts (57F - Cold Holding); cooked sticky rice (49F - Cold Holding); half and half (46F - Cold Holding); tofu (50F - Cold Holding)
Handwash sink used for purposes other than handwashing. Soiled bowl in hand wash sink. Operator moved soiled bowl.
No probe thermometer provided to measure temperature of food products.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 coolers in server area and white reach in cooler in kitchen.
Floor soiled/has accumulation of debris.Floors and walls soiled cook line, prep areas, dish washing area and storage area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water at sushi bar. Discussed the reasons why utensils can not be held in standing water.
Wood food-contact surface not properly sealed. Wooden counters not sealed.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed the need to label all foods once removed from its original container.
Jul 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat produce. Operator moved eggs to gain compliance
May 9, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Exterior door has a gap at the threshold and around the frame that opens to the outside.
Floor soiled/has accumulation of debris. Floor heavily soiled with dirt and debris, cook line, prep area, storage areas and ware washing area.
Utility lines are unnecessarily exposed.
Working containers of food removed from original container not identified by common name. Squeeze bottles and pans containing food removed from its original container and not labeled with common name.
May 9, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings observed on a push cart near the dish washer. 7 rodent droppings observed on top of the reach in cooler next to disposable lids 1 rodent dripping located on upper shelving containing clean equipment. Disposable lids were discarded, push cart was washed rinsed and sanitized. Clean equipment was removed from shelving to be washed, rinsed and sanitized. Shelving was cleaned and sanitized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles 45F cold hold, rice 46F cold hold, milk 46F cold hold, shrimp 45F cold hold, raw pork 45F cold hold. All items placed in unit at 2:30pm per owner/manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables, cutting boards,
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated unit near cook line
Exterior door has a gap at the threshold and around the frame that opens to the outside.
Floor soiled/has accumulation of debris. Floor heavily soiled with dirt and debris, cook line, prep area, storage areas and ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving through out the kitchen, cook line, prep areas and storage areas has an accumulation of grease and food debris. Push cart has an accumulation of grease and food debris.
Utility lines are unnecessarily exposed.
Working containers of food removed from original container not identified by common name. Squeeze bottles and pans containing food removed from its original container and not labeled with common name.
May 8, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate9 Basic
Show 15 findings ▾
Container of medicine improperly stored. OTC medication stored on prep table.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in the rear of the kitchen near back door.
Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed produce in reach in cooler. Operator rearranged the refrigerator to gain compliance
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings observed on a push cart near the dish washer. 7 rodent droppings observed on top of the reach in cooler next to disposable lids 1 rodent dripping located on upper shelving containing clean equipment. Disposable lids were discarded, push cart was washed rinsed and sanitized. Clean equipment was removed from shelving to be washed, rinsed and sanitized. Shelving was cleaned and sanitized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles 45F cold hold, rice 46F cold hold, milk 46F cold hold, shrimp 45F cold hold, raw pork 45F cold hold. All items placed in unit at 2:30pm per owner/manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables, cutting boards,
Clean utensils or equipment stored in soiled container. Serving utensils stored in a soiled container on prep table near dish washer. Clean utensils stored on shelf containing an accumulation of grease, food debris and 1 rodent dropping.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated unit near cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near dish washer.
Exterior door has a gap at the threshold and around the frame that opens to the outside.
Floor soiled/has accumulation of debris. Floor heavily soiled with dirt and debris, cook line, prep area, storage areas and ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving through out the kitchen, cook line, prep areas and storage areas has an accumulation of grease and food debris. Push cart has an accumulation of grease and food debris.
Single-service articles improperly stored. Stored on top of the refrigerator that contained grease food debris and 7 rodent droppings.
Utility lines are unnecessarily exposed.
Working containers of food removed from original container not identified by common name. Squeeze bottles and pans containing food removed from its original container and not labeled with common name.
Nov 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on prep unit near cook line
Floor soiled/has accumulation of debris. Floors and walls soiled through out cook line, prep areas and storage areas
Time/temperature control for safety food thawed in an improper manner. Curry sauce containing TCS food being thawed at room temperature. Operator placed curry sauce under cool running water. Curry sauce was still frozen
Utility lines are unnecessarily exposed.
Working containers of food removed from original container not identified by common name. Squeeze bot and spice containers holding food removed from its original container not marked with common name.
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer 0ppm. Operator to use set up 3 compartment sink for sanitizing
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice noodles 54F cold hold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles 54F cold hold, cooler not operating properly, operator had other foods in unit on ice. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on prep unit near cook line
Handwash sink used for purposes other than handwashing. Food strainer placed in hand wash sink behind front counter. Operator moved food strainer to be washed, rinsed and sanitized.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice noodles, sauce
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on prep table near food and clean equipment. Operator moved beverages.
Equipment in poor repair. Prep unit not holding foods at proper temperature. Foods moved to alternative cooler
Floor soiled/has accumulation of debris. Floors and walls soiled through out cook line, prep areas and storage areas
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use knife stored on soiled tray. Discussed the need to hold in use utensils on clean surface
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops held in standing water near rice behind front counter. Operator removed scoop from standing water to be washed, rinsed and sanitized
Time/temperature control for safety food thawed in an improper manner. Curry sauce containing TCS food being thawed at room temperature. Operator placed curry sauce under cool running water. Curry sauce was still frozen
Utility lines are unnecessarily exposed.
Working containers of food removed from original container not identified by common name. Squeeze bot and spice containers holding food removed from its original container not marked with common name.
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near cook line
Floor soiled/has accumulation of debris. Floor soiled cook line, prep area and storage area. Walls soiled in cook area, prep area.
Utility lines are unnecessarily exposed. Ceiling of area of renovation has metal pipes used to install light fixtures kitchen has exposed pipes
Wall soiled with accumulated grease, food debris, and/or dust. Prep area wall heavily soiled
Jul 26, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near cook line
Operator obtained the Space next to original restaurant Thai Town and has added seating, sushi bar and a prep area. There are to open entries into the area connecting the two sides, there is no 3 compartment sink located in added space. Operator is utilizing the 3 compartment sink and dishwasher in original space. Plans were submitted to plan review but operator has received a deficiency letter and needs to make corrections. Above the prep and storage areas are not smooth and easily cleanable, there is missing dry wall and cove molding, unpainted dry wall and wooden surfaces- renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling is not smooth and easily cleanable above sushi bar, added store room or additional prep area.
Floor soiled/has accumulation of debris. Floor soiled cook line, prep area and storage area. Walls soiled in cook area, prep area.
Utility lines are unnecessarily exposed. Ceiling of area of renovation has metal pipes used to install light fixtures kitchen has exposed pipes
Wall soiled with accumulated grease, food debris, and/or dust. Prep area wall heavily soiled
Jul 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noodles (45F - Cold Holding corrected to 42F cold hold); bean sprouts (50F - Cold Holding corrected to 43F cold hold). Second temperature taken at 2:00pm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near cook line
Operator obtained the Space next to original restaurant Thai Town and has added seating, sushi bar and a prep area. There are to open entries into the area connecting the two sides, there is no 3 compartment sink located in added space. Operator is utilizing the 3 compartment sink and dishwasher in original space. Plans were submitted to plan review but operator has received a deficiency letter and needs to make corrections. Above the prep and storage areas are not smooth and easily cleanable, there is missing dry wall and cove molding, unpainted dry wall and wooden surfaces- renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling is not smooth and easily cleanable above sushi bar, added store room or additional prep area.
Floor soiled/has accumulation of debris. Floor soiled cook line, prep area and storage area. Walls soiled in cook area, prep area.
Utility lines are unnecessarily exposed. Ceiling of area of renovation has metal pipes used to install light fixtures kitchen has exposed pipes
Wall soiled with accumulated grease, food debris, and/or dust. Prep area wall heavily soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.