THAI UDON CAFE
2236 LOGAN BLVD N STE 505, Naples FL 34119 · 239.325.8159
Last inspected Dec 18, 2025 · 7 visits since August 2023
APR 24
JAN 25
APR 25
SEP 25
DEC 25
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 flying insects in prep area and dish area landing on tables and on boxes of avocados.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023053854 | Aug 11, 2023 | Nov 2, 2023 | $400 |
| 7--2023003954 | Jan 4, 2023 | May 3, 2023 | $200 |
Inspection history
7 visits, newest first
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris.
Handwash sink not accessible for employee use at all times. In server area, observed rack of glasses blocking access to Hand washing sink. Operator removed glasses
Handwash sink used for purposes other than handwashing. Observed Lobster and noodles in Hand washing sink in kitchen. Operator removed products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.
Show the remaining 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed several unrestrained CO2 tanks in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar, observed escolar being thawed in packaging. Educated operator about proper handling of Reduced Oxygen Packaging fish. Operator removed fish from packaging.
Food stored on floor. Observed bag of salt being stored on kitchen floor
In-use ice scoop stored on soiled surface between uses. Observed at server soda station. Ice scoop being stored on drain
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets dirty on front line of kitchen.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed rice being stored in non food grade containers
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
Handwash sink used for purposes other than handwashing. Hand washing sink with cutting board inside on front line of kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. On front line of kitchen, Hand washing sink has no paper towels.
Carbon dioxide/helium tanks not adequately secured. Observed three unsecured co2 tanks in kitchen near ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents have accumulated dust and debris.
Food stored on floor. Observed Bags of rice on the floor near ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Accumulated grease and debris around fryers
Standing water in bottom of reach-in-cooler. Water in cooler bottom at sushi bar
Wall soiled with accumulated grease, food debris, and/or dust. Several kitchen walls are very dusty
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over containers of noodles. Operator placed raw eggs on bottom.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink at wait station. Operator removed plastic container.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cut cabbage in walk in cooler not date marked. Operator date marked foods.
Accumulation of dead insects in control devices. Operator discarded devices.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated dust in kitchen. Educated operator on cleaning vents.
Floor soiled/has accumulation of debris underneath fryers.
Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
Ice buildup in reach-in freezer.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Wall soiled with accumulated dust behind ice machine.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated dust above the ice machine and above the clean drain board at the dishwasher.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal handbag and thermos stored on top of red chili paste on the dry storage shelving.
Silverware/utensils stored upright with the food-contact surface up next to the soup crock. Utensils should be stored with the food-contact surface facing down in order to avoid contamination by hands.
Small fly bait hanging over food/food preparation area/food-contact equipment: soup crock. This device should be installed below and away from food and food storage and food contact surfaces.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu 55F cold hold, cut lettuce 56F cold hold less than 4 hours in reach in cooler at end of cook line nearest fryers. Operator turned down reach in cooler.
Food-contact surface soiled with food debris. Can opener.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom. Operator fixed.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Observed buckets of noodles stored on floor in walk in cooler. Educated operator on storing food off of floor. Operator placed food off of floor.
Grease on the ground and/or pad around grease receptacle.
Nonfood-contact surface soiled with grease. Hood and hood filters.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Working containers of food removed from original container not identified by common name. Sugar container at beverage/wait station.
Aug 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed buckets containing food stored on floor in walk in cooler. Repeat 1/4/2023
Aug 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 7 high priority.
7 High priority1 Intermediate4 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 10ppm. Operator set up manual sanitizer.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands with gloves on for only 10 seconds. Educated employee on proper hand washing and employee rewashed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 flying insects in prep area and dish area landing on tables and on boxes of avocados.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed open package of raw shrimp in side cook line cooler above tofu, also raw pork and seafood above cooked duck in walk in cooler. Operator moved items for proper storage.. Repeat 1/4/2023
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over seafood in first flip fop cooler on cook line, also raw chicken over raw beef in walk in cooler. Operator moved for proper storage.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with gloves on between tasks. Educated employee on proper hand washing and employee rewashed hands properly.
Toxic substance/chemical improperly stored. Observed laundry detergent stored over bottles of oil in back area next to laundry machines.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan.
Dishes dried with a towel/cloth. Observed dishes being towel dried. Educated employee on proper drying. Rewashed dishes that were towel dried.
Food stored on floor. Observed buckets containing food stored on floor in walk in cooler. Repeat 1/4/2023
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer on boxes of food. Repeat 1/4/2023.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.