THAI VILLA RESTAURANT
7355 ALOMA AVE, Winter Park FL 32792 · 4076778957
Last inspected Apr 6, 2026 · 6 visits since November 2023
APR 24
OCT 24
MAR 25
OCT 25
APR 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice temping at 45F in walk in cooler. Per operator rice was in walk in overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2014047737 | Nov 6, 2014 | Feb 12, 2015 | $400 |
Inspection history
6 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Container of medicine improperly stored. Eye drops at reach in cooler. Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked potatoes in walk in cooler. Operator removed potatoes.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can. Operator moved.
In-use tongs stored on equipment door handle between uses.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Open dumpster lid.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over curry sauce at cook line reach in cooler.
Handwash sink not accessible for employee use at all times. Hand sink at cook line blocked by trash can. Operator moved.
Bowl or other container with no handle used to dispense food. Small plastic bowl inside flour container
Floor soiled/has accumulation of debris. Floors soiled with grease around fryers and kitchen equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Walk in cooler vents soiled with dust
Open dumpster lid.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels inside Container with crispy noodles
Handwash sink not accessible for employee use at all times. Multiple plastic containers inside hand wash sink
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop flour next to cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Open dumpster lid.
Stored food not covered. Multiple containers at 2 door reach in cooler
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Used for chicken in walk in freezer
Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label
Bowl or other container with no handle used to dispense food. Bowl with no handle in flour container next to cook line
Food storage container/container lid cracked or broken. In dish area
Food stored on floor. Soy sauce bucket next to cook line
Old labels stuck to food containers after cleaning. In dish area
Open dumpster lid.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked tofu kept on top of another container in make table with temperature of 60F. Kept there for less than 30 minutes Ask operator to properly place in cooler.
Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage can
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer of by 4 degrees.
Employee eating while preparing food. Employee plate stored on top of cutting board while he was cutting peppers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food kept over restaurant food in walk in freezer, and coolers.
Employee with no hair restraint while engaging in food preparation. Employee cutting peppers with no hair restraint
Food stored on floor. Rice vinegar kept on floor by reach in cooler located next to hand sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Open dumpster lid.
Reuse of single-service or single-use articles. Operator reusing egg cartons to hold food containers ears in reach in cooler.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over curry sauces in reach in cooler at cooks line.operator moved to correct shelf
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice temping at 45F in walk in cooler. Per operator rice was in walk in overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice temping at 45F in walk in cooler. Per operator rice was in walk in overnight
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at wait staff station not date marked. Per operator it was open over 24 hours ago.operator dated half and half
Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked by trash can
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and fork at wait station not inverted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line have grease build up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.