THAI WOK RESTAURANT
11270 4TH ST N UNIT 214, Saint Petersburg FL 33716 · 7275778121
Last inspected May 26, 2026 · 7 visits since January 2024
APR 24
NOV 24
MAR 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Was Feb 1 24 now -2-1-25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate12 Basic
What the inspector wrote — 12 findingsThe state's own report →
Accumulation of debris inside warewashing machine.
Accumulation of debris on drainboards or equivalent.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment all door handles.
Show the remaining 8 findings ▾
Exhaust/ventilation hood system not designed to prevent grease.
Floor tiles missing and/or in disrepair. Near cook line
Hood filters/grease extractors not designed to be easily removable for cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White bin filled with rice
Objectionable odors in walk in cooler.
Stored food not covered. Large pot of chicken soup uncovered in walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Container of medicine improperly stored. Nasal spray on prep table. Employee moved
Food stored on floor. Box of chicken on floor of walk in cooler. Employee moved. Rice on floor near back door employee moved
Nonfood-contact surface soiled with grease, food debris. Gaskets of all reach in cooler soiled. Outside of bins for rice and trash cans soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Raw beef on plate in stand alone reach in cooler two door silver. Employee covered
Walk in cooler and most Ceiling vents soiled with accumulated food debris.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate8 Basic
Show 14 findings ▾
Container of medicine improperly stored. Box of Claritin, bottle of tiger balm, and box of lidocaine pain relieving cream stored at right corner of expo window in server station with clean bowls and plates.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dish machine equipment and change tasks without washing their hands before putting on single service gloves to begin engaging in food preparation on the cook line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bowl of raw chicken stored above raw beef in walk in cooler. Inspector moved raw chicken to both shelf with buss tub of raw chicken.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken out of its commercial package over frozen raw beef out of its commercial package inside single door freezer. Employee stored frozen raw chicken under frozen raw beef.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer spray bottle testing at 200 PPM. Employee diluted chlorine spray bottle with water and it is now testing at 100 PPM.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance in server wait station.
Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2024.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table with clean bowls above expo window.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of cigarettes and lighter stored on to of Ninja counter top oven on prep table across from dish machine.
Food stored on floor. 3 cases of raw duck stored on floor in walk in cooler. Box of oil stored on floor on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove top oven soiled with food debris.
Stored food not covered. Pots of uncovered chicken broth stored in walk in cooler. Employee covered pots.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed mushrooms stored above washed cut onions. Employee moved case to shelf storing unwashed produce.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Was Feb 1 24 now -2-1-25
Non-pitting surface rust on food-contact equipment. During routine inspection observed rust on shelves in walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Peanut sauce made yesterday not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to clean napkins.
Reach-in cooler interior/shelves have accumulation of soil residues. During routine inspection observed shelves have accumulation of solid residues inside walk in cooler.
Stored food not covered. During inspection observed peanut sauce not covered in reach in cooler made yesterday.
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Food residue left inside sink from the night before per operator. Discussed hand washing sinks only being used for hand washing purposes.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat foods inside reach in cooler on cook line not date marked.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle and reach in cooler door handles on cook line soiled with food debris.
Covered waste receptacle not provided in women's bathroom.
Open dumpster lid. Operator closed lid.
Jan 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0 PPM.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Food residue left inside sink from the night before per operator. Discussed hand washing sinks only being used for hand washing purposes.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat foods inside reach in cooler on cook line not date marked.
Spray bottle containing toxic substance not labeled. Unlabeled bottle of chemical substance. Operator labeled bleach chlorine Sanitizer.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle and reach in cooler door handles on cook line soiled with food debris.
Covered waste receptacle not provided in women's bathroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 117 F water. Re-temped water 137 F @ 12:13pm.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink near cook line. Gave operator hand washing sign.
Open dumpster lid. Operator closed lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.