THAICOON
450 NORTHLAKE BLVD, Lake Park FL 33408 · 561.848.8538
Last inspected Apr 10, 2026 · 7 visits since February 2024
APR 24
DEC 24
MAR 25
JAN 26
APR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Paid during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024017081 | Feb 27, 2024 | Apr 23, 2024 | $200 |
| 2--2020011642 | Feb 17, 2020 | Jun 30, 2020 | $400 |
| 2--2019034172 | Jun 21, 2019 | Aug 21, 2019 | $360 |
Inspection history
7 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched garbage can and personal phone and put gloves on to work with foods before washing hands first; educated; asked employee to wash hands;
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over container of cooked soup - all not commercially packaged - in freezer at the back of the kitchen Stored properly
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shell eggs over garlic and cooked chicken at reach in cooler at cook line; Stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (63F - Cold Holding)at cook line; as per operator using 4 hour plan; no form no time tracked; advised to place food in ice and educated about four hour plan; food placed in ice
Show the remaining 3 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee multiple times touching dirty plates and cups brought them in the dishwasher area, and washed hands in three compartment sink at the bar and grabbed food to bring to customers; educated; advised to wash hands in handwash sink only;
Time/temperature control for safety food thawed in an improper manner. Raw shrimp in standing water at prep area; moved under running cold water
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables like peppers and zucchini over cooked rice in walk-in cooler; stored properly
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed handwashing soap container off of the floor before handling a pan of cooked chicken, without washing hands. Advised operator of proper handwashing procedure, employee washed hands.
Metal stem-type thermometer soiled. Advised operator to clean. Operator did.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store pans next to triple sink. Advised operator handwashing sink is only to be used for handwashing. Operator removed pans.
Bowl or other container with no handle used to dispense food. Bowl being used to scoop sugar. Advised operator handled scoop is needed to be used. Operator removed bowl.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board in prep area. Advised operator of proper storage employee moved beverage.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef Making sanitizer buckets and handling wiping cloths then began handling cooking equipment at cook line. Educated operator on site
Toxic substance/chemical improperly stored. Advil stored over food prep area in kitchen
Food stored on floor. Rice bags on floor in back storage area near walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Chicken shrimp at room temperature
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper hand towels in direct contact with bean sprout - operator removed.
Operating with an expired Division of Hotels and Restaurants license. Paid during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Glass door reach in cooler - cut tomatoes, cooked pork prepared on Saturday not date marked - operator date marked.
Apr 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. At walk in cooler unopened package of raw tenderloin stored next to a container of cooked white rice AND over an unopened bag of raw onions, operator removed.
Handwash sink used for purposes other than handwashing. At prep area hand washing sink used to store dishes, operator removed.
Manager or person in charge lacking proof of food manager certification. employee Dee smith present
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Door to ice machine in poor condition
Food stored on floor. At walk in closet several boxes of food items including an unopened case of coconut water stored on floor, operator removed.
Apr 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler container of raw chicken stored over ready to eat salad, operator moved chicken to bottom shelf.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Randolph smith expired 2/16/2024
Handwash sink used for purposes other than handwashing. Next to prep table handwashing sink used to store cleaning supplies, operator removed all items from handwashing sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Ice machine door severely damaged
Feb 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Container of medicine improperly stored. Medicine stored at prep table, operator removed
Dented/rusted cans present. See stop sale. At dry storage area 3 cans of Hunt's tomato ketchup
Operating with an expired Division of Hotels and Restaurants license.operator renewed license during this inspection
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler container of raw chicken stored over ready to eat salad, operator moved chicken to bottom shelf.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed copy of big 6 poster to operator
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Randolph smith expired 2/16/2024
Handwash sink used for purposes other than handwashing. Next to prep table handwashing sink used to store cleaning supplies, operator removed all items from handwashing sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Container of salt and container of sugar both has scoop no handle, operator removed scoops from product.
Equipment in poor repair. Ice machine door severely damaged
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.