THAILICIOUS27
101 AMBERSWEET WAY, Davenport FL 33897 · 8634386151
Last inspected Aug 5, 2026 · 7 visits since October 2023
AUG 24
JAN 25
NOV 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken holding on flip top unit at 50F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Initial test 0ppm, sanitizer was empty, had employee change out sanitizer. Employee changed out sanitizer, testing at 50ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken holding on flip top unit at 50F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken on flip top unit holding at 50F. See stop sale.
Handwash sink used for purposes other than handwashing. Strainer being stored in front hand wash sink.
Show the remaining 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above dish machine falling down on food equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright two door freezer in rear of restaurant soiled with mold like substance.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food stored in ice used for drinks. Whip cream stored in ice bin.
Handwash sink not accessible for employee use at all times. Storing food container in hand washing sink. chef removed container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior in service area
Working containers of food removed from original container not identified by common name. Oil in spray bottle. manager labeled.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprout 45F, operator placed ice on them for quick cool down.
Handwash sink used for purposes other than handwashing. Strainer in hand washing sink
Spray bottle containing toxic substance not labeled. Serviceline employee labeled cleaner.
Working containers of food removed from original container not identified by common name. Spray bottle of oil. Employee labeled bottle.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Employee personal food not properly identified and segregated from food to be served to the public. Employee removed items On shelf in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Employee put wiping cloth in bucket.
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Employee removed Cup from bulk container of rice.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and phone on shelf with clean utensils for restaurant. Employee removed personal items.
Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint.
In-use wet wiping cloth/towel used under cutting board. Employee removed rags from underneath cutting boards.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Salmon over cooked peas in a 6pan. Beef over wontons in reach in freezer on cook line. Operator removed peas and wontons.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator threw drink in garbage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on shelf above single service containers in prep area. Operator removed book bag from shelf.
Employee with no hair restraint while engaging in food preparation. Operator put on hat.
Single-service articles not stored inverted or protected from contamination. On cook line. Operator turned all containers face down.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over krab in reach in freezer next to ware washing area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves instead of taking them off and washing his hands. Coached employee on proper hand washing procedures.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Handwash sink used for purposes other than handwashing. Ice and bean sprouts in hand sink at entrance of the kitchen.
Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar.
Food stored on floor. Oil stored on floor on cook line.
In-use tongs stored on equipment door handle between uses. Tongs on oven door.
Single-service articles not stored inverted or protected from contamination. On cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar with no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.