THAINANA
6657 49 ST N, Pinellas Park FL 33781 · 7275013181
Last inspected Jan 15, 2026 · 4 visits since June 2024
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed for 5030 104.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 107 DUNBAR AVE STE G, Oldsmar — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Recorded at 107 DUNBAR AVE STE G, Oldsmar — this licence has since moved.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 107 DUNBAR AVE STE G, Oldsmar — this licence has since moved.
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container in reach in cooler next to stove. Reviewed with manager. Paper towel removed
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice dated 4/22/24. Manager discarded rice
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice dated 4/22/24. Manager discarded rice
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter at 48 F, bean sprouts 47 F in cooler next to stove. Moved to reach in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed for 5030 104.
Food stored on floor. Water jugs stored on floor under 3 compartment sink. Discussed with owner.
No handwashing sign provided at a hand sink used by food employees. Emailed form 5039-111
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.