THAISPICE OF SPRING HILL
12918 CORTEZ BLVD, Spring Hill FL 34613 · +1 (352) 515-147
Last inspected Mar 17, 2026 · 8 visits since November 2023
MAR 24
SEP 24
APR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in container of water at 87F.
Jun 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over unwashed produce in two door vertical reach-in cooler in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream Cheese (56F - Cold Holding); Raw Shell Eggs (50F - Cold Holding); Cut Cabbage (58F - Cold Holding); Marinated Chicken (49F - Cold Holding) in two door vertical reach-in cooler in hallway in kitchen. Operator stated items had been in cooler for less than 4 hours. Operator moved to another cooler.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over case of zucchini and pitchers of tea in wait station area in glass door reach in cooler. Employee moved.
Employee beverage container on a food preparation storage shelf above food stored in the reach-in cooler on the cook line and cup stored next to thawing food on shelf. Employee moved.
Equipment in poor repair. Torn gaskets on two door vertical reach-in cooler across from ice machine. Gaskets taped on as temporary repair.
Time/temperature control for safety food thawed in an improper manner. Observed bag of noodles thawing on shelf across from reach-in freezer. Operator moved to cooler.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel used As liner to absorb grease in pan for cooked spring rolls
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken container being prepared in prep area stored on top of sugar bin. Operator moved
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in storage area coolers not date marked, prepared on site and commercially processed (half and half)
Spray bottle containing toxic substance not labeled. Spray bottle in server area with blue liquid unlabeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light Mold like growth in back of ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean dish rack above prep table. Operator removed
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on prep table with items for sale. Operator removed
Food stored on floor. Case of zucchini on flor in prep area. Operator removed
Reach-in cooler in prep area interior/shelves have accumulation of soil residues.
Nov 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Container of medicine improperly stored, stored in basket on top of cooks line cooler. Operator removed.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading in chlorine sanitizer dish machine. Advised operator to use 3 compartment sink to sanitize dishes until repaired.
Non-food grade towel used as liner for food container. Towel used to cover surimi in storage area cooler. Operator removed
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket at over 400ppm. Operator corrected to 100ppm.
Handwash sink used for purposes other than handwashing. Cooks line hand wash sink used as straining sink for food items, multiple strainers in sink. Operator removed.
Deep fryer oil stored on floor. Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on shelf above prep table with food items. Operator removed.
In-use tongs stored on equipment door handle between uses. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of cooks line soiled
Ripped/worn tin foil used as shelf cover above cooks line range stove
Roll top Reach-in cooler on cooks line interior/shelves/gaskets have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.