THAT 716 PIZZA JOINT LAKE COUNTY
10401 US HWY 441 STE 322, Leesburg FL 34788 · 352-460-0482
Last inspected Jul 22, 2026 · 2 visits since March 2026
MAR 26
JUL 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cheese pizza 117f. Less than 4 hours. Advised to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cheese pizza 117f. Less than 4 hours. Advised to reheat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Food stored on floor. -Cooking oil.
No handwashing sign provided at a hand sink used by food employees. -At bar.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep table.
Mar 19, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Exterior door has a gap at the threshold that opens to the outside. -Front door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.