THAT BAR AND TABLE
2725 SW 91 ST STE 100, Gainesville FL 32608 · 352-331-6620
Last inspected Mar 25, 2026 · 12 visits since October 2023
FEB 25
APR 25
JUN 25
SEP 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: a clean up kit, yet no written procedures were made available. A poster was emailed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : whip cream in the prep glass door cooler, no date mark, manager chose to discard. ALSO, liquid egg in the bar reach-in cooler no date mark, opened 2-22-2026.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board across from the fish table is stained.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : purses above the tea at the tea station and above the clean table ware on the same table.
Equipment or utensils not designed or constructed in a durable manner. Observed : 2 rubber spatulas heavily stained and one with a jagged torn edge, in with the clean dishes.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : in the walk-in cooler, dried food debris on some shelves.
Worn, torn and/or soiled floors. Observed : the floor in the corner at the bar had an accumulation of debris.
Sep 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : at the first make table on the cook line: mix shredded cheese 60°, white shredded cheese 60°, salsa 63°, sour cream 62°. Ice was added to each item. Items stocked after 12:30 pm today.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the ice maker shroud is soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. mix shredded cheese (60F - Cold Holding); white shredded cheese (60F - Cold Holding); salsa (63F - Cold Holding); sour cream (62F - Cold Holding). Other items in this unit were non time/temperature control for safety. This is the first make table on the cook line.
Cutting board has cut marks and is no longer cleanable. Observed : the long white cutting board on the cook line has deep grooves and stains.
Jun 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish wash machine at 0 ppm for chlorine. The staff went to add a fresh jug.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed: cook line staff scratch face with gloves on, no glove change. Staff was reminded to wash hands and change gloves, and they did.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: a long cutting board on the cook line is stained.
Spray bottle containing toxic substance not labeled. Observed: a spray bottle, no label, later identified as bleach, in the dish pit.
Hole in or other damage to wall. Observed: the 1/2 wall on the cook line is soiled and is missing a piece of trim.
Wall soiled with accumulated grease, food debris, and/or dust. Observed: the wall behind the dish wash machine is soiled.
Apr 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: stained cutting boards on the cook line. ALSO, the can opener has dried food debris on the blade.
Floor area(s) covered with standing water. Observed standing water in multiple places on the kitchen floor.
Food stored on floor. Observed: a case of bread on the floor in the walk-in freezer. This was placed on a shelf.
Hole in or other damage to wall. Observed: the half wall entrance into the cook line, the wall is damaged.
Worn, torn and/or soiled floors/carpeting. Observed: in the bar at the far corner, an accumulation of debris.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: 2 cutting boards stained in the kitchen. ALSO, the ceiling of the microwave has an accumulation of splash up. And the internal part of the ice maker door is soiled, And the shroud is not clean, this last item is
Exterior door has a gap at the threshold that opens to the outside. Observed: a gap at the back door when closed.
No handwashing sign provided at a hand sink used by food employees. Observed: the handwashing sink only sign at the bar does not direct the employee to wash their hands.
Stored food not covered. Observed: the desserts on the top of the speed rack in the walk in cooler were not adequately covered. The plastic wrap was stretched back over the plate.
Nov 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the shroud in the ice machine is soiled. Also the first soda gun at the bar has build up. Observed: cutting boards on the cook line are stained.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: shredded pork in the walk-in cooler, lacking a preparation/use by date. Prepped on Saturday.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Libby and Melissa are not current for employee food safety certificates.
Food stored on floor. Observed: food stored on the floor in the walk-in freezer.
Hole in or other damage to wall. Observed: the 1/2 on the cook line is compromised.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach-in cooler on the cook line have an accumulation of crumbs.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: the red fire extinguisher on the way to the walk-in freezer is in the recharge zone.
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: multiple items in the first cold make table on the cook line, above 41. The lids had been left open, had a bust lunch.
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the blue sanitizer bucket in the kitchen at less than 100 ppm for quaternary amonia. A fresh bucket was made and achieved 250 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: the first make table on the cook line: cut tomato 51, 50, shredded 52,51, salsa 48, sour cream 54°. Lids were closed, ice bags to be added. Items stocked during busy lunch with lids left open.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 expired certificates, Libby, Melissa.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: multiple items in the first cold make table on the cook line, above 41°. The lids had been left open, had a bust lunch.
Hole in or other damage to wall. Observed: the half wall at the start of the cook line, is damaged.
Ice scoop handle in contact with ice. Observed: at the bar, the ice scoop handle was touching product. Bar staff adjusted with clean gloves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the batter station reach-in cooler; top of doors and door jambs are soiled.
Mar 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine at 0 ppm for chlorine. A new jug was brought up and primed. 100 ppm achieved.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: a clean up kit, yet no written procedures were made available. A poster was emailed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: cutting boards throughout are stained.
Handwash sink used for purposes other than handwashing. Observed: a sanitizer bucket stored in the back kitchen hand wash sink. This was removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: multiple single use food containers in the walk-in cooler, made yesterday per staff, no date marks.
Cutting board has cut marks and is no longer cleanable. Observed the cutting board in prep is stained and has deep grooves. This was moved to dish. ALSO, the can opener blade has an accumulation of dried food debris.
Food stored on floor. Observed a case of potatoes on the floor by the walk-in cooler. Potatoes placed on shelves.
Hole in or other damage to wall. Observed the half wall by the hand wash sink and cook line is coming a part.
No Heimlich maneuver/choking sign posted. Observed: a choking poster was not visible. One was emailed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the gaskets on multiple doors in the cook line area have debris on them. ALSO, the food pans on the batter/fish reach-in cooler have an accumulation of soil.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth on the cook line cutting board, not currently in use.
Jan 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: 0 ppm, corrected to 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda guns at the bar have an accumulation of build up. **repeat* ALSO, multiple cutting boards in the kitchen are stained. ALSO, multiple reach-in cooler have an accumulation of food debris in the bottom. The ice shroud in the ice machine is soiled. This item cleaned during the inspection. This item:
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed: the menu does not identify items that may be served undercooked. The consumer advisory is posted at the front door.
No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the bar hand wash sink. These were added.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: multiple employee drinks stored over/next to guest food. These were discarded.
Hole in or other damage to wall. Observed the half wall across from the hood is in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.