THAT BIHH GOOD LLC
50 W ORANGE AVE UNIT 1, Eustis FL 32726 · 386-290-7649
Last inspected Oct 9, 2025 · 4 visits since April 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Food-contact surface soiled with food debris. -fry baskets have a significant accumulation of grease and food debris
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris
Ice buildup in reach-in freezers.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryers have a significant accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris -shelf underneath stove has an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has an accumulation of grease and food debris
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. -raw shell eggs above bottled water
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked sausage 51F, butter 50F, inside stand up cooler, operator stated recently arrived on site and started generator less than 1 hour prior. Moved product into chest freezer to cool down
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.